Apricot Hempseed Sticky Bars
I’m always on the hunt for foods rich in Omega 3 and 6 as I don’t eat a lot of fish. Luckily, Scarlett enjoys salmon. However, I do not. When I found the recipe at Whole Foods for these bars, I immediately wanted to try them, not only for Scarlett but for myself. Hempseeds are loaded with omegas and are easy to toss onto salads. However, I can’t always get Scarlett to eat a salad plus this is a sweet way to enjoy them. I aslo thought they’d be a great addition to her lunch box.
Scarlett prepped this entire recipe and insisted on being the one to take the pictures. I guess she promoted herself. As she tossed all the ingredients into the processor, she told me everything smelled “so good.”
Ingredients
- 3 cups dried apricots, roughly chopped
- 1 cup dates, pitted and chopped
- 1 cup shelled hempseed
- 2 tablespoons lemon juice
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Method
Line a 8x8 inch baking pan with parchment paper.
Roughly chop apricots and dates.
Combine all ingredients in a food processor. Mix until you have a sticky lump.
Flatten sticky lump into pan using the back of a spoon.
Place in refrigerator for two to three hours.
Cut into bars. Keep in a air tight container.
I have to admit. This wasn’t an instant hit. I think it was the sticky consistency, which surprised me because most sticky things are a kid pleaser. She loves dried apricots so I wasnt dicouraged. I just kept offering them. She eventually came around. I think it helped that she saw me enjoying them. Plus I offered one at that time of day just before dinner when they beg for something to eat and all you need is a few peaceful minutes to just finish dinner. Intense hunger must have helped because it all went down.
You might also like
Travel Snack Week: Ham & Cheese Muffins
March break is just around the corner here in Ontario, but where ever you are there’s some kind of spring break from school coming up. Which, if you’re lucky and
Baked Banana Boats
We’ve been away in sunny Florida the last few weeks so our daily dessert intake has skyrocketed. It’s what happens when a Cold Stone Creamery is down the street from
Lisa’s Letters Home: Play Dough and Doughnuts
It’s the end of half term school break here, which means my children have been on a 7 day campaign to drive me over the edge. Everything’s booooooriiiiiiinnnnng and their
Hey, thanks for stopping by!
We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
0 Comments
No Comments Yet!
You can be first to comment this post!