Fancy Tuna Sandwich

Fancy Tuna Sandwich

Esme goes on food benders. She’s had toast with almond butter and jam for breakfast every morning for about two months straight. Well, in truth, she spends twenty minutes doctoring up an oozy sandwich, has a couple of bites and then gets down from the table – her pajamas and hair a lot worse for wear. I’m going to take the high road and just say that such obsessive behaviour does not come from my family. Ahem.

Fancy Tuna Wrap

photo by Maya Visnyei

One of Esme’s first obsessions was something we dubbed the rollie sandwich. It was always the same: tuna (the delicious Italian style tuna, packed in oil), tomatoes, avocado and goat cheese on a tortilla, rolled up and heated just a bit. She probably ate a couple hundred of them before turning on goat cheese like it had wronged her. What can you do? I’m not pushing the goat cheese right now but I am re-introducing the rollie sandwich in a healthier form.

Fancy Tuna Sandwich

Ingredients

  • 1 can tuna packed in water
  • 1 stem of celery chopped fine
  • 1 or 2 tablespoons mayonaise
  • 3 or 4 cherry tomatoes chopped
  • 1 carrot, grated
  • 1/2 avocado sliced
  • 1 tortilla

Method

In a bowl, mix tuna, celery, tomatoes and mayonaise.

On the tortilla, makes stripes of the tuna mixture, grated carrots and avocado slices.

Wrap tightly in the tortilla. Slice in half.

 

You might also like

Snacks & Desserts

Travel Snack Week: Sweet Potato Chips with Honey Yogurt Dipping Sauce

Our family is definitely not travel amateurs. Scarlett has been on a plane practically every few months since she was two months old. It’s the reality when you don’t live

By Meal Type

Guest Bloggers: Heidi and Maude’s Crazy Cake

Ta da! It’s hard to beat the look of pride on Maude’s face as she presents the fab birthday cake she and her Mum whipped up for her dad’s birthday.

Spring

Kale Mac and Cheese

I never know when the wrench is going to get thrown into our day. I’ve gotten used to it though. I make an awesome plan and then wait for Scarlett

3 Comments

  1. Ann
    February 15, 11:46 Reply

    I made this once several months ago and it was DELICIOUS. I loved it! Tasted like a wrap you would get in a fancy sandwich shop and healthy too! Thanks for this recipe. Making it again this week for a girls luncheon.

Leave a Reply