Archive

By Meal Type

Carrot Soup

I have friends who use their Sundays to cook for the week, or a good bit of the week. They’ll make two or three things that freeze and re-heat well

By Meal Type

Sweet Potato and Graham muffins

If you’ve been reading this blog longer than five minutes you have probably surmised that I am obsessed with two things: Hermes Booties and Bradley Cooper. Wait. Wrong blog. I

Articles

Fish Week: What’s So Great About…Salmon

    Here’s our Heidi (aka SPC’s biggest chearleader) with another installment of What’s so great about…This week she discusses salmon. There’s always lots of news in the air about

Summer

Parmesan Tilapia

Look at me on our fancy new site! You’ll likely find a few little gliches, but don’t hold it against us. It’s a work in progress, much like Scarlett’s table

Appetizers

Salmon Cakes

This week might be a bit nuts at SPC. Unlike most times when we’re so buttoned down…. ahem. Barring some kind of natural disaster, we’re moving over to our new

Summer

Pizzapalooza

To send pizza week out with a bang, a few of my friends and I decided to have a pizza playdate. Lisa made the dough in her bread machine and

Articles

A Quick Bite with Soo Kim, Canadian Living Test Kitchen Guru

Our columnist (with the beauty product addiction), Katherine Flemming is back with another installment of A Quick Bite With. Today she unravels the mystery of what it’s like to live

Vegetables

Fried Pizza With Mushrooms, For Real

We make pizza at home quite a bit. Our grocery store (the fab, fab, fab Fiesta Farms in Toronto) carries fresh regular and whole wheat pizza dough which makes it

By Ingredient

Goat Cheese and Kale Pizza

In the Spring, Scarlett attended a birthday party for a friend that was held at Loblaws. I know. Sounds a little strange to have a birthday party in a supermarket,

  • 1
  • 2