Archive

Dinner

Eggs, Asparagus & Cous Cous

There aren’t many things that I miss about my pre-kids days. Probably since I had my kids at the last biological second (no, really, true story), I had a chance

Articles

A Quick Bite With Karen Le Billon

The idea for Karen Le Billon’s book, French Kids Eat Everything (And Yours Can Too) didn’t come to her while she and her young family was spending a year in France

Round-Ups

Roundup: Quickie Dinner Week

Many people are surprised that I opt for speed dinners on most weeknights. “But you’re a Food Blogger!” they say. Yes I am, but you see, there are nights where

Articles

What’s so great about apples?

Trivia time! Sharon, Annie Elizabeth and Karin Schneider… girls you went to high school with or types of apple? Question 2: Duchess of Oldenburg, Duke of Devonshire and Lady Williams…. European royalty

Products

Lisa’s Letters Home: A Trip to the Garlic Farm

It’s Easter holiday time here, which means for two solid weeks, children need to be entertained or they’ll start going loopy. A day of chocolate-filled Easter Bunny-related excitement will take

Strategies

Excerpt: French Kids Eat Everything (And Yours Can Too)

I know a lot of parents who say they’d do anything to get their kids to eat more vegetables. But would you spend a year in a foreign country, immerse

Products

Sweet Stuff: Egg Cups & S + P

It’s a battle for eggs around here this week. Esme wants to dye as many eggs as she can get her hands on and I get it. Nothing looks as

Articles

Roundup: Egg Recipes for Easter!

With Easter just around the corner, I think everyone has eggs on the brain. Whether it’s dying them, (which was one of my favourite arts and crafts growing up!) or

Nutrition

What’s So Great About Lemons?

Gotta be honest, in the garnish category lemons may reign. Need a jaunty little kicker on the edge of a cocktail glass? Lemon’s your man. Spritz of something tart and zesty on

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