Sweet Stuff: Morris Kitchen Syrups
We’re sweet on these savoury, spicy and sweet syrups we found at West Elm. They’re hand crafted in Brooklyn and can be used in salad dressings, cocktails, ice creams or in pancake batter or French toast. Plus, they’re lovely enough to leave out on the counter. They’d make nice hostess gifts or to under the tree of your favourite foodie. $12.90 at West Elm.
You might also like
Roundup: Blueberries
We couldn’t be more excited about blueberry season. In fact, the only other thing we get this excited about is pancake season. Wait, that’s not a thing. Regardless, we’ve got
What’s So Bad About…Soda
You knew it was coming. Here is our latest edition of What’s So Bad About….putting soda under the microscope. It’s also Kathy Magilton’s first contribution to the column she’ll share with the
What’s So Great About Coriander?
In another instalment of “Herbs: Who Knew?” we learn that coriander (aka cilantro) is more than just a flavour boost and like so many of its unassuming little herb-y friends,
Hey, thanks for stopping by!
We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
0 Comments
No Comments Yet!
You can be first to comment this post!