Sweet Stuff: Morris Kitchen Syrups

Sweet Stuff: Morris Kitchen Syrups

We’re sweet on these savoury, spicy and sweet syrups we found at West Elm. They’re hand crafted in Brooklyn and can be used in salad dressings, cocktails, ice creams or in pancake batter or French toast. Plus, they’re lovely enough to leave out on the counter. They’d make nice hostess gifts or to under the tree of your favourite foodie. $12.90 at West Elm


Warning: count(): Parameter must be an array or an object that implements Countable in /nfs/c07/h01/mnt/109843/domains/sweetpotatochronicles.com/html/wp-content/themes/trendyblog-theme/includes/single/post-tags-categories.php on line 7

You might also like

Chef's Notes

Chef Notes: Homemade Caesar Dressing

Caesar salads have become a restaurant staple. Everyone has one on their menu. Some trendy chefs will deconstruct it or try to fancy it up in one way or another,

Interviews

A Quick Bite With…Eden Hertzog, founder of New Moon Kitchen

Cookie connoisseur Eden Hertzog spent 13 years raising her first baby, vegan bakery New Moon Kitchen, but has settled into life as a new mom. When she’s not tending to her new

Nutrition

What’s so bad about wheatgrass?

But wait Kathy (I hear you saying), its green and it tastes gross, surely you’re going to tell us to eat more of it and demand we figure out a magical way to

0 Comments

No Comments Yet!

You can be first to comment this post!

Leave a Reply