Roundup: Chili for a Chilly Week!

Roundup: Chili for a Chilly Week!

Did you know that this week, is supposed to be the coldest of the year? I sure hope so because I am not enjoying these absolutely freezing temperatures! I’ve been trying to make a lot of warm, healthy comfort foods this week, I’ve really been using my slow cooker and trying to warm up with soups. When I was thinking about what theme to pick for this week’s roundup, all I could think about was chili. It’s my favourite thing to eat when the weather gets cold and I even had some for breakfast this morning… Here are five chili recipes to keep your warm this week.

My go to Chili is the classic Chili con Carne, try this delicious recipe.

I’d never had a chicken chili until last year, but it’s quickly become a favourite, give this Chunky Chicken Chili a try.

There’s nothing like a good Slow Cooker Chili to make that long workday worth it.

Chili doesn’t have to have meat in it, I think a good Vegetarian Chili recipe is sometimes even better.

Turkey Barley and White Bean Chili is a unique chili recipe that will be a great addition to your rotation.

Will you be making chili to keep warm this week?

You might also like

Nutrition

What’s So Great About Reading Labels

In 2007 the Government of Canada made nutrition labelling mandatory for all packaged foods but the question is, how is that information useful to you? In an effort to ensure

Articles

What’s So Great About…Garlic

Ancient myth suggests that a necklace of garlic bulbs will repel a vampire. Assuming you’re not firmly encamped in Team Edward, I guess that’s a useful tip. Although some European

Articles

What’s So Great About Pumpkin?

Let’s see, there’s pumpkin pie, pumpkin tarts, pumpkin cheesecake, pumpkin muffins… wait, what was the question? Oh right, what is so good about pumpkin? On Self Magazine’s Nutrition Data website, you can search

0 Comments

No Comments Yet!

You can be first to comment this post!

Leave a Reply