Archive

Spices

Beef Curry

“Don’t freak out” is how my daughter greets me when I pick her up from school when she’s done poorly on a spelling test or lost a mitten or, last

Articles

A Quick Bite With India Hicks

What I find inspiring about India Hicks is how down-to-earth she appears and how family seems such a central part of everything she does. The model turned designer (and occasional

Articles

Chef Notes: A healthier Sauce

One of the challenges of healthy cooking is finding sauces that are tasty but low in fat and calories. One option that is often overlooked is sauces that are based

Articles

What’s So Great About Rosemary?

Let’s see…. We’ve done parsley and sage so we might as well check out rosemary and thyme and wrap it all up with a big old hippy sing-a-long no? One

Dairy

Kale Mac and Cheese

I never know when the wrench is going to get thrown into our day. I’ve gotten used to it though. I make an awesome plan and then wait for Scarlett

Summer

Lemon Thyme Chicken Burgers

The only pos­si­ble rea­son that my home isn’t the set­ting of a hit real­ity show called “Will They Miss the Bus?” is that Mark Bur­nett has not stopped by at 8:05

Articles

Just Because It’s Gluten Free It Doesn’t Mean It’s Good For You.

As I make my way living wheat and gluten free, I’m doing a lot of reading for ideas and support. One of my first stops was amazon.ca, where I searched

By Season

Devilled Eggs with Tuna

Ceri opened egg week talking about the popularity of shakshuka but there’s another egg dish that is nearer and dearer to me–the devilled egg. A few summer’s ago it had

Interviews

A Quick Bite with John Catucci from You Gotta Eat Here!

When you live in a house with children you get used to a steady diet of children’s programming. However, that little tid bit is not one of the millions of

Chef's Notes

Chef Notes: Salt Potatoes

Don’t be put off by the title. Yes, you use a butt load of salt in the water but they don’t taste salty at all. In fact, you will still