Archive

Interviews

A Quick Bite With Savannah Miller

There are the Redgrave sisters, the Gabor sisters, Judy and Audrey Landers; there are the Olsens, the Simpsons, and the Hiltons. Typically, with celebrity sisters, one is a little less

Articles

Chef Notes: Homemade Herb Crackers

I’ve been preparing for another round of American Culinary Federation competitions. With three scheduled before the end of May, the stress level around my house is in the red zone.

Nutrition

What’s So Great About Maple Syrup?

I know right?!? I was going to wrap up our hippy sing-a-long with thyme this week (see What’s So Great About parsley, sage and rosemary) but I couldn’t resist getting

By Ingredient

Maple Baked Beans

Are baked beans as a brunch side dish a Canadian thing? I think they might be. Not that I wouldn’t like to eat them for lunch or dinner but there’s