Archive

By Occasion

Gluten Free Roasted Vegetable Quinoa Salad

You know the way Laura and Ceri feel about pancakes? Well, that’s how I feel about quinoa salad. I just love the stuff, in no small part because the work

Chef's Notes

Chef Notes: Perfectly Poached Eggs

Egg cookery seems like it should be very simple. I mean, how difficult can it be to cook something so basic. Well, if you watch any of the competition cooking shows you’ll

By Ingredient

Chicken Milanese with Roasted Cherry Tomatoes

We’re always asking SPC readers what they want us to develop, recipe-wise. And we love hearing about what you’re trying to get your kids to try and what your challenges

Articles

What’s So Bad About Fish?

What you talkin’ ‘bout Willis?!  Haven’t we been told countless times to eat more fish? Heck, we’ve done posts extoling the virtues of salmon and tilapia right here on SPC. It’s

By Meal Type

Warm Quinoa and Kale Salad

I am probably the only person who gives up gluten and promptly gains 5 pounds by recipe testing desserts. Gah! Thank god it’s summer, and time for salads: interesting, satisfying,

Articles

Chef Notes: Scallops

“This could be the start of a beautiful love affair with the scallop.” ~ Eric Ripert I love scallops too. If they’re on a restaurant menu, chances are that’s what

Appetizers

Green Goddess Salad

After bat­ten­ing down the hatches to any­thing new on their din­ner plates for the past few months, I’m sens­ing the kids might be about to open a win­dow. Well, maybe not

By Ingredient

Coconut French Toast

It’s always kind of tricky talk­ing about Mother’s Day, and what every­one should be doing or mak­ing to cel­e­brate moth­ers, when you are a mother your­self. Isn’t it sort like leav­ing

Nutrition

Lisa’s Letters Home: Discovering Samphire

It’s greens week here at SPC. I love green things. Give me kale (I’m all over that baked kale stuff, but don’t try to tell me they’re “chips”), spinach, chard,

By Ingredient

Gluten Free Greek Yogurt Brûlée

As you may or may not know, I’m against ugly baking. Shall we just extend the ban on ugliness to all desserts (“barf” cookies notwithstanding)? This dessert is a real

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