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Chef Notes: Homemade Mayonnaise

Mayonnaise has practically become profanity these days. It has come to serve two basic purposes; provide moisture to a sandwich and as an ingredient in homemade salad dressings/dips. I know

By Meal Type

Gluten Free Banana Chocolate Chip Cupcakes & Never Fail Chocolate Icing

Last week I wrote about the ugliness of gluten free baking. I was only half kidding. Things can get pretty ugly, just take a look at my photo below. But

Articles

Chef Notes: Stuffed Strawberries

Pretty much everyone I know has posted, pinned, or shared a version of this recipe on Facebook, Pinterest, and other spots recently. I decided to give it a shot and

Snacks & Desserts

Gluten Free Chocolate Flourless Cake

I have never been a beautiful baker, but I’ve always baked, and I considered my lopsided cakes charming, even if no one else did. But there’s ugly baking, and then

By Ingredient

Lisa’s Letters Home: A Very Comforting Jam Roly Poly

There are quite a few traditional English desserts that I haven’t attempted to make yet and there are some that I’m convinced are named solely as a joke for tourists

By Meal Type

Mini Peanut Butter and Jelly Cheesecakes

Ceri and I have always had these divergent opinions about the ice cream truck. I’ve always been a fan of them. An ice cream truck is very nostalgic for me–reminding

By Season

Delicious Veggie Rice Wraps and Meghan Telpner’s UnDiet

Laura and I met the lovely and talented Meghan Telpner when she came breezing into the studio of our mutual friend and photographer Michael Alberstat. We were shooting with Michael

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