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Chef's Notes

Chef Notes: Sauerkraut Chicken

Ever wonder what to do with that big can of sauerkraut that always seems to be hanging around in the pantry. Yeah, yeah, you could have hot dogs or maybe

Nutrition

What’s So Great About Broccoli

I’m sorry, what? How have we not already discussed broccoli? You know how? It’s because broccoli is the workhorse of the vegetable world. Full of nutrition, punching cancer cells in

By Meal Type

Lisa’s Letters Home: Brioche, And a Farewell to my Kitchen

Today, we bid farewell to our kitchen. Goodbye, 80s monstrosity with your lack of counter space. So long, painted (peeling) wall tiles. Adieu, junk drawer that we could never fully

By Season

Avocado and Cream Cheese Sandwich

Our book came out the same day school started here in Toronto. So we sent our babies away (you bet I cried) and then introduced our newest family member to

Spring

Curried Chicken Salad Pita with Grapes

Are you ready? I’m so ready. We just got back from one last trip up north that included lots of hikes, beach days and s’mores. I’m sort of excited to

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