Food Find: Ontario’s Own

Food Find: Ontario’s Own

Meet our favourite new product line: Ontario’s Own. This small, lovingly prepared range of food is made without preservatives or additives – just fantastic local ingredients. We love knowing where our food comes form so we’re down with Ontario’s Own practice of listing the farmers’ names on each of their jars. So often in Ontario, we think that local produce is something we have to say goodbye to once summer is over – but with this line you can enjoy our province’s delicious fruits and vegetables all year round.

ontariosowntomatosauce

 

We’ve been loving cooking with these products – whether we’re using their fantastic Tomato Sauce on home made pizza, adding the sweet Pear Puree to muffins or add dried pasta to the Vegetarian Chili to make a quick Chili Mac. You can find Ontario’s Own at all the big grocery stores: Loblaws, Sobey’s, Metro, Wholefoods and Longo’s and many smaller ones like Rowe Farms as well.

ontariosownchili

Full disclosure: we’ve known Carole-Ann Hayes, the genius behind Ontario’s Own, for many years. We all worked together in the magazine business ages ago. When we heard that Carole-Ann had launched this beautiful line, we knew we wanted to be a part of it. This week we were in Hamilton on CHCH cooking with the Tomato Sauce and the Veggie Chili and then just yesterday we visited The Morning Show on Global, whipping up some holiday soups. You can see those clips here and here. Let us know if you try any of the products!

ontariosownpear

You might also like

Articles

What’s So Great About Pyrroquinoline Quinone?

I know, I know….not that old story. If I had a nickel for every time someone asked me “have you had enough pyrroquinoline quinone today”….I’d be a wealthy woman. You

Articles

Roundup: Breakfasts of Champions

What did you have for breakfast this morning? I had a huge bowl of Irish Oatmeal with dried blueberries. So did Scarlett. If I’d just gotten my act together we

Articles

Chef Notes: Brown Butter Pumpkin Layer Cake

I have to admit I’m really not a dessert person. My taste runs strongly to the savory. Generally speaking, I’d rather have fried chicken than fried dough, gravy rather than

0 Comments

No Comments Yet!

You can be first to comment this post!

Leave a Reply