Sponsored Post: Clover Leaf Tuna Rice Cakes
How do we feel about food ruts? I have a love hate relationship with them – both my own and my kids’. It can certainly make life easy if your kids are having a romance with something you feel good about serving. But they can be deadly when they become attached to something to exclusion of all other foods. I was recently straddling both of these when it came to Esme’s school lunches. Last year’s obsession – the mini quiche – have been utterly left in the dust. And this year’s crush – tuna sandwich made with a whole wheat tortilla and called a “rollie” – was on shaky ground. Every week she was deciding that another ingredient in this once full-to-bursting sandwich was being rejected. It was a sad time.
I decided we needed a whole new approach. I like things I can make in batches so I’m not starting from scratch with each lunch. So, I started playing around with some of the flavoured tunas Clover Leaf creates. There are 10 different flavours – from Spicy Thai Chili to Dill & Lemon. I thought my kids would most appreciate the zesty but not spicy flavour of the Gourmet Chunk White Tuna with Sundried Tomato in Olive Oil. I wanted to create a lunch item that was a true all-in-one – a protein, a starch and some veggies. After a bit of trial and error, I came up with what, I must say, is a knock out. Meet the Clover Leaf Tuna Rice Cakes. It’s also got sundried tomatoes, spinach, cheese and a bunch of other healthy ingredients but why draw attention to those things? All your kids need to know is that this is a tasty, filling lunch. I love that I can spend a bit of time on Sunday whipping up a batch of these and be done for the week. They freeze beautifully, packed easily and, best of all, Esme loves them. Now let’s just cross our fingers that it’s a long term relationship.
One lucky reader is going to win a $25 value pack of the Clover Leaf Gourmet products, plus a $25 gift card for any Winners, HomeSense or Marshall’s. Sweet, right? Sign in below for your chance to win! Pin our main image using #CloverLeafTuna hashtag for an even great chance of winning.
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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
6 Comments
Linda Pugh
May 08, 02:01This is a great I stumbled upon
Carolyn Gonzalez
May 08, 21:58This looks easy to make and it looks good
tammigirl
May 09, 08:11First of all, I have to say I had never heard of Clover Leaf tuna before. I didn’t know there were other tunas with flavors. I thought tuna choices were water or oil. So this is exciting because tuna is one of the rare things all five of our kids like to eat!
I would try this recipe because it is so far from anything I’ve ever done with tuna and it looks like a great recipe for us. t
Maggie K.
May 11, 00:00I like that this a recipe that makes tuna portable in a different way other than a sandwich. It sounds tasty.
Rick F
May 11, 01:46Very interesting. Would love to try the jalapeno or the chipotle.
Bev
May 13, 00:42I have never heard of Arborio rice, so this made this recipe appeal to me. I will look for it next time I head to the grocery store so that I can try out this recipe!