It’s Grilling Time!
Even though many of us try to barbecue all year long, there is something about being able to leave the back door open and cross the yard in our bare feet to reach the grill that just inspires a new take on dinner. Doesn’t it feel like you have a ton of new ideas? And don’t forget, cooking al fresco isn’t just for meat lovers: Pizza, cornbread and fruit enjoy a good grilling, too. (Well, I don’t know if they actually enjoy it, but I’m certain I’ll enjoy eating them.)
Lemon Thyme Chicken Burgers
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You know how I know it’s Spring? By what I eat for breakfast. As soon as my kitchen starts filling with sunlight before 6:30 am (about a few weeks now),
German Pancake with Apples
It’s hysterical to me that we decided to theme a week after “Brunch.” I can’t remember the last time I had a brunch. And by brunch I mean sleep until 10,
Fresh Tomato Spaghetti
We just got back from a week away in Prince Edward County. For those of you who don’t know it, it’s about 2 and a half hours east of Toronto,
Hey, thanks for stopping by!
We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
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