Learning to Love Leftovers on Global’s The Morning Show
Remember when you were single and you thought leftovers were silly? Wasn’t that cute?! Now leftovers are the difference between an easy dinner and you calling for takeout. Each month we’re on Global’s The Morning Show and this week we shared two great recipes with Jeff and Carolyn each giving you enough leftovers to recast into a brand new dish the next night helping maximize your time in the kitchen. And don’t worry, you won’t get side eye for serving “that again.” Our leftover dishes create a whole new dinner no one will recognize as a leftover. Can we get an Amen?!
You might also like
7 of our Favorite Pumpkin Recipes
October is about to end with a spectacular display of candy and sugar highs (thank you, Halloween!). In addition, you’ll likely be saying goodbye to the fresh sugar pumpkins in
What’s So Great About Pulses?
We’ve always been huge fans of lentils, chickpeas and beans at SPC. But Julian’s recent conversion to vegetarianism (more on that another time!) has made me want to add a
White Bean Cabbage and Sausage Soup
Laura and I are in the thick of recipe testing and writing our second book. It’s an exciting time and I wish the final product weren’t so far off. We
Hey, thanks for stopping by!
We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
0 Comments
No Comments Yet!
You can be first to comment this post!