Think Eggs Now

Think Eggs Now

When Spring finally acts like, well, itself (hello, sunshine and warmer days!), you can’t help but to think about lightening up your meals. I don’t know about your family but I get serious eye roll if I try to serve one of the hearty meals we lived off of all Winter (sorry, chili) so I like to lighten things up. And one of the ways I get back to warmer weather cooking is by turning to my good friend the egg. At SPC we speak the gospel of always having eggs in your refrigerator because they’re a sure-fire shortcut to any meal but, this time of year, they seem even more necessary. And I’m not jus saying that because those who celebrate Easter are dyeing, decorating and hiding them all over their home. Embrace eggs because they truly are, well you know what they say, incredible.

  • Tuna Devilled Eggs

You might also like

Chef's Notes

Chef Notes: Caramelized Onions (or heaven in a pan)

One of my favorite things in life are caramelized onions. If I see them mentioned on a menu I’m likely to order whatever they’re in or on just to get

Appetizers

Salmon Cakes

This week might be a bit nuts at SPC. Unlike most times when we’re so buttoned down…. ahem. Barring some kind of natural disaster, we’re moving over to our new

Articles

A Quick Bite With John Donohue

This Quick Bite was originally posted  on May 19, 2011. We had to bring it out of the archives today because it’s about the brilliant cartoonist from The New Yorker

1 Comment

  1. Ariel Wilstead
    April 14, 12:20 Reply

    Thank you for all the wonderful egg recipes!
    I truly do believe that eggs are an essential to have in the refrigerator. They can pull together any meal and are essential for making cookies! Its a shame that your chili has to go though, I know I’m going to miss the soups I typically make during the winter months.
    What is your favorite ways to cook eggs? And -this may be a silly question- do you pay attention the cholesterol levels that your family eats through eggs? What guidelines do you follow in regards to that?

Leave a Reply