School Year Survival Cookbook Videos: Watch our Ratatouille Transform Into Shakshuka and Pasta
Thank you for all your kind words about our new book! It’s pretty sweet seeing The School Year Survival Cookbook already living in your kitchens! One of the elements we were most excited about are the videos we always knew we wanted to live along with the book. Because, as usual, we just couldn’t fit everything we wanted to say in the book. We’ll be uploading them all over the next few days, but here’s the first!
Check out how we transform a fantastic vegetarian dinner – Ratatouille – into two, count ’em, two brand new dinners. Your family will have no idea that last night’s Ratatouille is how you whipped up tonight’s Shakshuka or Pasta. Because, yeah, the complaining about leftovers is just about the worst. But one recipe that becomes three dinners? The best!
You might also like
Mini Pumpkin Pies with Flour-less Crust
I’m so excited right now. No, really. Super excited. It’s Thanksgiving week! As an American living in Canada, there is one holiday Canadians don’t do as well as American: Thanksgiving.
Broccoli and Cauliflower Waffled Fritters
I’ve often said feeding kids is about marketing so here’s another shining example of that message: “Hey kids, look at these cheesy waffles!” In reality, they’re fritters made with broccoli
Kale Mac and Cheese
I never know when the wrench is going to get thrown into our day. I’ve gotten used to it though. I make an awesome plan and then wait for Scarlett
Hey, thanks for stopping by!
We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
0 Comments
No Comments Yet!
You can be first to comment this post!