Posts From Ceri
Welcome BACK TO SCHOOL! Our Book Has Strategies, Recipes, Nutrition Shortcuts and More! Check it out here.
Our latest book is on shelves NOW. Get our strategies to help you manage dinners, packing lunches and getting out the door in the morning easier. You’ll also want our
Lemon Pudding Cake
Easter may be all about chocolate for my kids but I’m thinking lemons. I’ve tried to bring up the idea of an Easter lunch or dinner a couple of times
10 Delicious Things to Cook in March
Spring’s not here yet, as much as we wish it would hurry up. It’s a funny time in the markets and grocery stores. Our fall favourites like beets and sweet
Slow Cooker Butter Chicken
For food bloggers who claim to love our slow cookers as much as Laura and I do, we really don’t have that many recipes here that use them. Oops. I’m
Yves Veggie Sausage and Fennel Sheet Pan Dinner
I think of tray bakes as equations, except at the end of this particular piece of addition, you get dinner! Ideally you want a protein, a starch, some vegetables and
Grilled Camembert Sandwich with Yves Veggie Turkey and Cranberry Sauce
For my money, the real reason for any holiday meal is the leftovers. I go to bed after Thanksgiving or Christmas thinking about the sandwich I’m going to make the
Cucumber with Yves Veggie Bacon & Ricotta
Even though I’ve been hosting holiday dinners and parties for what feels like forever, I have to admit I still get a bit stressed. I want everyone to have a
Cornbread Topped Chili
A quick spin through the SPC archives confirms that we are big chili fans. We’ve got white, chickpea, lentil, slow cooker pork, slow cooker beef, chicken, a chili mac…. oh, yes,
Yogurt Bark
We first started making yogurt bark when we were in the recipe testing stage of our second book The School Year Survival Cookbook. It was going to be in our
Flatbread Taco Pizza
You know we’re all about home cooking around here. But that doesn’t mean we don’t appreciate that way store-bought ingredients can help us get a meal on the table.
