Posts From Ceri
Cucumber with Yves Veggie Bacon & Ricotta
Even though I’ve been hosting holiday dinners and parties for what feels like forever, I have to admit I still get a bit stressed. I want everyone to have a
Cornbread Topped Chili
A quick spin through the SPC archives confirms that we are big chili fans. We’ve got white, chickpea, lentil, slow cooker pork, slow cooker beef, chicken, a chili mac…. oh, yes,
Yogurt Bark
We first started making yogurt bark when we were in the recipe testing stage of our second book The School Year Survival Cookbook. It was going to be in our
Flatbread Taco Pizza
You know we’re all about home cooking around here. But that doesn’t mean we don’t appreciate that way store-bought ingredients can help us get a meal on the table.
Breakfast Muesli Smoothie Bowl
If you’re a long time reader of SPC then you know Ceri and I met and became friends while working as journalists at FASHION magazine here in Canada. Ceri was
Winter Spice Mix Chicken
When you have a food blog and a couple of cookbooks under your belt, people can start to expect funny things from you. Fancy things. Elaborate things. I get it.
Candy Cane Cake
I let my kids run wild on Pinterest earlier this month, looking for inspiration on holiday baking. It may have permanently shifted the app’s algorithm so all I ever see
Weekday Eggs with Romesco and Toast
We’ve become know as much for the strategies we offer busy families as for the healthy recipes we create each week. But of all the strategies (don’t forget to meal
Broccoli Cheese Patties
Laura and I have been thinking a lot lately about the school year and the particular challenges it presents to parents. Because, let’s be honest, it’s not just our kids
Cauliflower Steaks
It’s weird that vegetables are part of a trend cycle, isn’t it? Like, I saw someone actually roll their eyes the other day about a kale recipe. As in, kale
