Posts From Laura

Snacks & Desserts

Strawberry and Rhubarb Slab Pie

I’ve never been able to master a lattice pie. I didn’t have a grandmother who lovingly showed me the way to a gorgeous handmade pie. A savory cook, she shared

Seafood

Our Favourite Grilling Recipes

This post about grilling and anything that has to do with fresh, local berries and frozen treats are probably my most beloved posts to create every year. After all, they

Lunch

Broccoli and Cauliflower Waffled Fritters

I’ve often said feeding kids is about marketing so here’s another shining example of that message: “Hey kids, look at these cheesy waffles!” In reality, they’re fritters made with broccoli

Articles

Mother’s Day Brunch Ideas

A friend recently wrote in an Instagram post (of all places) that “Life doesn’t come with a manual, it comes with a mother.” It was a pretty powerful sentence and,

Round-Ups

Our 5 Favourite Rhubarb Recipes

We have our favourite rhubarb recipes for you and, while many of them are desserts, we highly recommend you eat all of these for breakfast. Eating dessert for breakfast is

Lunch

30 of the Best Lunches For the Rest of the School Year

This is it! The final push to the end of the school year. The moment when we’re tired of school projects, friendship triangles and, the biggest soul-sucker, school lunches. It’s

Dairy

Broccoli and Cheese Mini Frittata

Scarlett has been inundated with school projects lately. There was the science doozy about dwarf planets and the outer solar system, then the Day in the Life of Someone Else’s

Vegetables

Broccoli Cheddar Chowder

Scarlett and I created this soup on one of those days you don’t really have anything left in the refrigerator. We’re both fans of a broccoli and cheddar soup we

pork

Maple Apple Pork Tenderloin

Ceri and I have been talking a lot about no recipe recipes–Methods for dishes like pancakes, pizza, grain bowls, risottos and other meals that you just have the ratios for

Fall

Sweet Potato Skillet Lasagna

This dish was a risk for me. I’d been wanting to make a skillet lasagna for a long time, but would I be able to create something that tastes as