Posts From Laura
Sweet Potato Lasagna with Yves Veggie Cuisine “Meat Sauce”
Lasagna is one of the comfort dishes that you have to turn your back on if you’re trying to eat lighter. It’s also a food casualties that makes eating lighter
Mini Yorkshire Pudding Bites with Yves Veggie Cuisine Ground Round Wellington Topping
This is the ultimate holiday appetizer. No, seriously. It’s the best of every traditional holiday dish tucked together in one bite of perfection. Our ultimate holiday appy pairs the puffy
Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites
One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,
Zucchini Enchiladas
We’ve been talking about no-recipe recipes a lot lately. We consider these to be dishes that require more assembly than creation and every busy kitchen needs a handful of these
Tex-Mex Chicken and Rice Skillet Supper
This is one of those dinners we like to call half-homemade since we use a few easy, store-bought shortcuts that add up to one delicious supper. A half-homemade meal makes
Adrienne’s Sausage and Sage Stuffing (AKA my mom’s famous Thanksgiving side)
Over the years, I’ve always wanted to share this recipe here but my mom made it a challenge. It’s not like she didn’t want me to share it (although I
Cranberry and Orange Hand Pies
The holidays are just around the corner (don’t panic!) and we’re already thinking about our menus. If we’ve learned anything from past experience (read: Total mental breakdown while wrapping presents.
Slow Cooker Overnight Rice Pudding
I always feel like the oldest chick in the room when I go for the rice pudding on a menu. Not that I see rice pudding a lot on menus
Broccoli and Cheese Mini Frittata
Scarlett has been inundated with school projects lately. There was the science doozy about dwarf planets and the outer solar system, then the Day in the Life of Someone Else’s
Maple Apple Pork Tenderloin
Ceri and I have been talking a lot about no recipe recipes–Methods for dishes like pancakes, pizza, grain bowls, risottos and other meals that you just have the ratios for
