Posts From Laura
Carrot and Potato Fritters
How is back to school going? After some initial, last-minute (read: the night before, exactly at bed time) anxiety, our week went off without a hitch. We’ve had some first
Check out Love Your Lunch, our new digital series on Food Network Canada
Hi everyone, please meet our new digital series on FOOD NETWORK CANADA called Love Your Lunch. New digital series, please say hello to the tired and lunch-packing weary. Our 8
Peanut Butter Chocolate Chip Banana Bread
This recipe was introduced on our instagram page (do you follow us @sweetpotatochronicles) to rave reviews. We actually couldn’t believe the response. Well, we sort of could because, holy God,
Antipasto Skewers
Who wants to entertain and make a lot of complicated appetizers that take all day to complete? Any one? Bueller? We don’t either. One of my favourite summer entertaining plates
Cobb Salad Lettuce Wrap Tacos
Ceri and I taped a video recently about making tacos and during our intro she said, “It’s not Tuesday and we don’t care.” And no true words have been spoken.
Breakfast Waffle Cake with Yogurt and Strawberry Rhubard Sauce
Waffle cakes are a big trend but their of the moment status isn’t why we like them. We love them because, well, just look at that thing. If you ask
Prosciutto Wrapped Asparagus with Asiago Cheese
We’ve never been ones to subscribe to the whole hiding vegetables in other foods business but we are big on dressing vegetables up. And by accessorizing them we mean slathering
Our Kids Make Brunch for the Global Morning Show Crew
Ceri and I aren’t the only ones who can throwdown an easy breakfast. The masterplan we hatched way back when our kids were babies has finally come together in a
Creamy Penne Pasta with Asparagus and Peas
The first time I heard the question, I remember feeling instantly uncomfortable with it. Scarlett was barely over 2 years old and we’d just had a fun swim play date
10 Delicious Things to Cook in May
The official arrival of Spring happened weeks ago but May brings the season’s harvest to stores in an abundant way. Rhubarb, asparagus and spring peas can make you want to
