Posts From Laura
Blueberry Lemon Yogurt Parfait
You best buckle up and get ready because this week is Blueberry Week on SPC. We have so many great recipes with the bitty berry that we’re going to lay
Strawberry and banana nice cream
Ceri and I constantly get questions about how we put together the blog. Actually, that’s not true. I constantly get questions relating to what I used to do. When people find out that
Skillet Brownie Cookie
There’s all kinds of reasons to make this Skillet Brownie Cookie. Outside of the obvious fact that it’s a mashup of two of the greatest things you can do with
Top 5 Easy Dinners from Scratch-ish
There are times I’m just so completely uninspired about dinner. Now is one of those times. Despite my decision to embrace Winter and keep super busy (which I’m proud to
Sweet Potato Lasagna with Yves Veggie Cuisine “Meat Sauce”
Lasagna is one of the comfort dishes that you have to turn your back on if you’re trying to eat lighter. It’s also a food casualties that makes eating lighter
Mini Yorkshire Pudding Bites with Yves Veggie Cuisine Ground Round Wellington Topping
This is the ultimate holiday appetizer. No, seriously. It’s the best of every traditional holiday dish tucked together in one bite of perfection. Our ultimate holiday appy pairs the puffy
Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites
One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,
Zucchini Enchiladas
We’ve been talking about no-recipe recipes a lot lately. We consider these to be dishes that require more assembly than creation and every busy kitchen needs a handful of these
Tex-Mex Chicken and Rice Skillet Supper
This is one of those dinners we like to call half-homemade since we use a few easy, store-bought shortcuts that add up to one delicious supper. A half-homemade meal makes
Adrienne’s Sausage and Sage Stuffing (AKA my mom’s famous Thanksgiving side)
Over the years, I’ve always wanted to share this recipe here but my mom made it a challenge. It’s not like she didn’t want me to share it (although I
