Posts From Laura

Poultry

Chipotle Chicken Tostadas with Cilantro Black Bean Spread

Anyone who thinks summer recipes that are short on prep time only utilize the grill are missing out on one of the best ways to maximize your outdoor eating: the

Pasta

Charcuterie Orecchietti Pasta

Guys, check the box. I mean, really check the box, like, get out your Sharpie! This is your ultimate summer entertaining entree since it is filled with the most beloved

Fruits

Blackberry Rhubarb Cobbler with Cream Cheese Glaze

Easy is a word that is tossed around a lot when it comes to cooking and food blogs. I’m guilty of it myself. I often wonder when I say something

Fruits

Baked Blueberry Cheesecake French Toast

I don’t think of myself when it comes to Mother’s Day. Ever since I became a mother myself I’ve been acutely aware of what my mother has gone through as

Vegetables

Minty Pea Pesto Pasta

I wish I had an amazing story to tell you today but I don’t. I live in Toronto, Canada and we’re in our third wave of the pandemic and our

Seafood

Fried Fish Tacos with Avocado Tartar Sauce

I’m ashamed to say, we don’t eat enough fresh fish in our home. So a few months ago I decided to change that unfortunate reality. I headed to our local

spring

Lemon Ricotta Pasta with Zucchini

Well, it happened. Toronto is in its third lockdown, emergency brake, stay at home order, whatever. I don’t complain about these things though because I’m one of the lucky ones.

Sides

Whole Roast Carrots with Cardamom Glaze

This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve

Snacks & Desserts

Lemon Biscuit Cake with Mascarpone Cream Frosting and Blueberries

When the pandemic began, I made biscuits and banana bread. I never got onto the sourdough bandwagon. Now, a year later, I’m still making biscuits. Although over the course of

Chocolate

Chocolate, Pretzel and Peanut Microwave Cookie

We used to have a bakery here in Toronto called Sweet Flour. It’s specialty was to make single serve cookies. It was one of our favroite spots to visit when