Posts From Laura
Sponsored: Prosciutto, Mozzarella and Zucchini Topped COBS Focaccia (Plus Contest Alert! and in-store event)
A few years ago, before a trip home to the States, I asked Canadian friends who live in New York City if I can bring them anything from home. This
Our 5 Favourite Rhubarb Recipes
We have our favourite rhubarb recipes for you and, while many of them are desserts, we highly recommend you eat all of these for breakfast. Eating dessert for breakfast is
Banana Cake with Cardamom Cream Cheese Frosting
I first had this cake at our cottage last summer. Our neighbour brought it for dessert when I had her to dinner. When she told me it was a Banana
Apple Cardamom Breakfast Cookies
I wanted to get this recipe up on the blog, but feel completely mom-brain about what to write. I’m sure you know the feeling of not being able to string
10 Delicious Things to Cook in May
The official arrival of Spring happened weeks ago but May brings the season’s harvest to stores in an abundant way. Rhubarb, asparagus and spring peas can make you want to
Mother’s Day Brunch Ideas
A friend recently wrote in an Instagram post (of all places) that “Life doesn’t come with a manual, it comes with a mother.” It was a pretty powerful sentence and,
30 of the Best Lunches For the Rest of the School Year
This is it! The final push to the end of the school year. The moment when we’re tired of school projects, friendship triangles and, the biggest soul-sucker, school lunches. It’s
Sweet Pea and Mint Devilled Eggs
This post was originally published last year around St. Patty’s Day but I think this recipe is perfect for all the Easter eggs you have lying around. Even if you
Skillet Brownie Cookie
There’s all kinds of reasons to make this Skillet Brownie Cookie. Outside of the obvious fact that it’s a mashup of two of the greatest things you can do with
Top 5 Easy Dinners from Scratch-ish
There are times I’m just so completely uninspired about dinner. Now is one of those times. Despite my decision to embrace Winter and keep super busy (which I’m proud to
