Posts From Laura
Pumpkin Cake with Cinnamon Cream Cheese Frosting
I saw the best quote on Instagram recently. It read: “It’s almost time to switch from my everyday anxiety to my fancy Christmas anxiety”. It pretty much summed me up.
Crispy Herb Stuffing Topped Mac and Cheese
What can I say about Thanksgiving that I haven’t already said. It means everything to me. Today more than it ever did. For all the things you can blame the
The Halloween Edition of Tik Tok Or Not on The Morning Show on Global
I’m back with my buddies at Global’s The Morning Show to road test the spooky recipes I found on TIK TOK recipes. Some will definitely make your day spookier while
Chatting the Princess Margaret Cancer Foundation on The Morning Show
Check out my segment discussing the Princess Margaret Cancer Foundation and how you can get involved in a personalized way. I’ve also got a pretty delicious cupcake recipe including fresh
Charcuterie Orecchietti Pasta
Guys, check the box. I mean, really check the box, like, get out your Sharpie! This is your ultimate summer entertaining entree since it is filled with the most beloved
Blackberry Rhubarb Cobbler with Cream Cheese Glaze
Easy is a word that is tossed around a lot when it comes to cooking and food blogs. I’m guilty of it myself. I often wonder when I say something
Baked Blueberry Cheesecake French Toast
I don’t think of myself when it comes to Mother’s Day. Ever since I became a mother myself I’ve been acutely aware of what my mother has gone through as
Minty Pea Pesto Pasta
I wish I had an amazing story to tell you today but I don’t. I live in Toronto, Canada and we’re in our third wave of the pandemic and our
Fried Fish Tacos with Avocado Tartar Sauce
I’m ashamed to say, we don’t eat enough fresh fish in our home. So a few months ago I decided to change that unfortunate reality. I headed to our local
Lemon Ricotta Pasta with Zucchini
Well, it happened. Toronto is in its third lockdown, emergency brake, stay at home order, whatever. I don’t complain about these things though because I’m one of the lucky ones.
