Posts From Laura
Whole Roast Carrots with Cardamom Glaze
This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve
Lemon Biscuit Cake with Mascarpone Cream Frosting and Blueberries
When the pandemic began, I made biscuits and banana bread. I never got onto the sourdough bandwagon. Now, a year later, I’m still making biscuits. Although over the course of
TIK TOK or NOT on The Morning Show: Testing the Most Viral Recipes including Feta Pasta.
I’m testing the most viral TIK TOK recipes including the tortilla hack everyone is crushing over and my version of the Feta Pasta with a twist. You’re gonna want this
One Slow Cooker Pulled Pork Recipe to Great Dinners on The Morning Show.
I’m sharing one of my favorite recipes from the Transformers section of our book The School Year Survival Cookbook. This recipe yields enough protein for not one but two dinners
Slow Cooker Chicken Enchilada Soup
I miss eating in restaurants. It’s not even the food I’m missing. It’s the experience. I’ve been supporting local restaurants all throughout the pandemic, so I’ve been spoiled with my
We Love Baking Our Valentine’s
In anticipation of tomorrow’s holiday, Scarlett is working away on crafts and baking. As a family, we’re also talking about what we can make each other. We love homemade gifts,
Meatless versions of popular comfort dishes including Cottage Pie for The Morning Show on Global
My daughter Scarlett made the decision to become a vegetarian and ever since I’ve been turning our family’s favorite dishes into delicious veggie versions for her to enjoy. In this
Vegetarian Comfort Dishes
These classic comfort dishes were given a vegetarian spin since my daughter went vegetarian a year ago. Today on Global’s The Morning Show I demonstrated how you can make my