Posts From Laura
Sweet Potato Shepherd’s Pie
Before I had a kid, I kept ice and a bottle of vodka in my refrigerator. That’s it. Then, when I had a baby, my freezer was filled with dozens
Pumpkin Chocolate Chip Skillet Cake
The weather has turned here in Toronto and it’s now officially frigid. My kitchen has also completely turned over to a hub for cozy recipes. The other day, as I
Scarlett’s Turkey Pot Pie
One of my daughter’s favorite things to do is watch tutorial videos. If I let her, she can go down a time-sucking rabbit hole of 5-min crafts, hair braiding and
A Recipe to Save Your Sanity
Our new book The School Year Survival Cookbook is out now! If you want to know more about what’s inside then here’s a quick rundown of how it will make
Potato Chip Garlic Chicken
Salty flavor hounds unite. This is your recipe. Your mothership. The dish you can call home. Potato Chip Garlic Chicken is a recipe I’ve been making since college. (I guess
Hoisin Chicken Burgers
My latest strategy for managing dinner is to make one and prep another at the same time. It’s likely you’ve just given your computer a hard eye roll but hear
Check out Love Your Lunch, our new digital series on Food Network Canada
Hi everyone, please meet our new digital series on FOOD NETWORK CANADA called Love Your Lunch. New digital series, please say hello to the tired and lunch-packing weary. Our 8
The School Year Survival Cookbook Series: Leftovers into Savoury Waffles
We’re back with more videos that support our latest cookbook: The School Year Survival Cookbook. This time we’re turning leftovers into super delicious savoury waffles. Guess who had never made
The School Year Survival Cookbook Video Series: How to Make Cauliflower Cous Cous
We love swapping cauliflower for rice or cous cous when we want to add more veggies to our plates (and reduce carbs, let’s be honest). Check out this easy method
The School Year Survival Cookbook Video Series: How to Make a Grain Bowl
Grain bowls are a great way to use up leftover protein and veggies, make them look a bit fancy (even though they’re easy) so your family is excited to eat
