Posts From Laura

By Season

Parmesan Tilapia

Look at me on our fancy new site! You’ll likely find a few little gliches, but don’t hold it against us. It’s a work in progress, much like Scarlett’s table

Vegetables

Pizzapalooza

To send pizza week out with a bang, a few of my friends and I decided to have a pizza playdate. Lisa made the dough in her bread machine and

By Season

Goat Cheese and Kale Pizza

In the Spring, Scarlett attended a birthday party for a friend that was held at Loblaws. I know. Sounds a little strange to have a birthday party in a supermarket,

Herbs

Pumpkin and Sage Cannelloni

Every fall we visit a local farm. It’s one of my most favorite days of the year as a family. Since it’s just down the street from my in-laws cottage,

Grains & Rice

Slow Cooker Apple Cinnamon Oatmeal

Say hello to my little friend. He’s the All-Clad Electric Slow Cooker with Ceramic insert. In other words, he’s my chef. (I like making my appliances masculine because it satiates

Nutrition

Mini-Week, What’s So Great About: Black Beans

I’m new here on SPC. but if you keep coming back, you’ll see I have a few ideas about food. I am not a vegetarian, but I am (ever so

By Ingredient

Sweet Potato Cookies

My father-in-law always arrives for visits with treats in hand for Scarlett. I don’t mind, it’s his right as a grandparent to indulge her. Over the summer, he gave her

By Meal Type

Pumpkin Mac And Cheese

I love thanksgiving. I’m so American that way. Its by far my favorite holiday, just great food and lots of family and friends. I always look forward to my mom’s

Articles

What’s So Bad About: Deli Meat

Our fearless columnist, Heidi, is back with the skinny on deli meats and their no-so-great additives. We’re not talking about your freshly shaved from the bone, New York deli sandwich

Poultry

Turkey, Barley and White Bean Chili

It’s lunch week folks. Yes, you heard me. In our effort to deliver more ideas on one topic, we’ve decided to have some theme weeks. You can look forward to