Articles

Strategies

Saving time with Masterpass: Follow our experience and have a chance to win a $500 card

As food bloggers you usually only hear one side of our lives as mothers. Sure, once and awhile one of us has a rant about our kid’s friendship triangles or

Round-Ups

4 Ways with Waffles

I probably could have waited another week so this could have been a 5-recipe roundup, that’s how obsessed Laura is with her waffle maker these days. Her latest is perfect

Fall

10 Delicious Recipes to Make in November

The chilly season is here people. It’s time to huddle indoors with good things bubbling on the stove. You won’t be surprised to see a few soups and stews in

Round-Ups

6 Healthy Dinners Before Trick-or-Treat-ing

We all know what’s coming for us on Monday night. Our little ghosts and witches are going to hit the streets and bring home a epic haul of sugar (along

Round-Ups

Our Favourite Pumpkin and Sweet Potato Recipes (including a brownie!)

We have to hold ourselves back from adding pumpkin and sweet potato to everything this time of year. Actually, after trolling through our archives, it looks like we don’t hold

Thanksgiving

10 Delicious Recipes to Make in October

We’re embracing the cool but sunny days of October by getting in the kitchen with our favourite fall ingredients. Recipes for Cabbage Soup, Pumpkin and Cranberry Loaf, Butternut Squash Quesadilla

Sides

9 Delicious Thanksgiving Sides

We know you’ve got a plan for the main event on Thanksgiving. It’s probably the thing you make every year and maybe it’s the same thing your Mom always made.

Snacks & Desserts

5 Things We Love at Cool Mom Eats

You know we live for helping you guys out with dinner ideas, lunch-box inspiration, healthy breakfasts and all that jazz. But we need help sometimes, too, and we thought we’d

Dinner

Take the Pulse Pledge and Win at Dinner

Ceri and I have taken the pulse pledge but, if I think about it, we’ve had an unofficial allegiance to pulses for years. Listen, I’m going to be frank. It’s

Legumes

What’s So Great About Pulses?

We’ve always been huge fans of lentils, chickpeas and beans at SPC. But Julian’s recent conversion to vegetarianism (more on that another time!) has made me want to add a