Articles

Articles

A Quick Bite With Jennifer Reynolds

I got to know Jen Reynolds through work. She’s Editor-in-Chief of the always fabulous Canadian Family and was just down the hall when I was Editor-in-Chief at FASHION. I liked her

Articles

A Quick Bite With Roger Mooking

Roger Mooking is the executive chef/co-owner of Toronto scene-making spots, Kultura Social Dining and Nyood Restaurant; host of Food Network Canada’s Everyday Exotic and recording artist and creator of Soul

Interviews

A Quick Bite With Susan Antonacci

Known around the office for her upbeat attitude and warm heart, as Canadian Living‘s editor-in-chief Susan Antonacci, mom to Gabe (25) and Gia (22), also happens to know a thing

Articles

Baby Food 101

Making homemade baby food can feel like a daunting task.  Fear not, these simple steps will make preparing your own pureed baby food fool-proof, and relatively mess-free!

Articles

What’s So Great About….Greens

My daughter doesn’t drink milk, she won’t touch the stuff. It’s hard for me to argue with her because she has never seen me drink a glass of milk. So

Interviews

A Quick Bite With Trish Magwood

Once a private chef, Trish Magwood is a mother of three who has cooking studio, cookbook, television series, boutique kitchen store and a gourmet café under her belt. We have

Articles

Is Baby Ready for Sweet Potatoes?

If you notice your baby staring fondly as you finish your dinner, chewing along before you swallow, it may be time to introduce solid foods. Most doctors estimate 4 –

Articles

What’s So Great About Sweet Potato?

Slice into a sweet potato and you will see immediately why it is a superfood. Anything with a colour that vibrant is nature’s way of saying, “Eat Me!” Packed with

Nutrition

What’s so Bad About…Sodium

Whoa!  Did my smug little self get a big lesson while writing this post. I remember a report that came out a couple of summers ago warning Canadians of our

Articles

Fish Week: What’s So Great About…Salmon

    Here’s our Heidi (aka SPC’s biggest chearleader) with another installment of What’s so great about…This week she discusses salmon. There’s always lots of news in the air about