By Ingredient
Our Favourite Grilling Recipes
This post about grilling and anything that has to do with fresh, local berries and frozen treats are probably my most beloved posts to create every year. After all, they
Broccoli and Cauliflower Waffled Fritters
I’ve often said feeding kids is about marketing so here’s another shining example of that message: “Hey kids, look at these cheesy waffles!” In reality, they’re fritters made with broccoli
Our 5 Favourite Rhubarb Recipes
We have our favourite rhubarb recipes for you and, while many of them are desserts, we highly recommend you eat all of these for breakfast. Eating dessert for breakfast is
Broccoli and Cheese Mini Frittata
Scarlett has been inundated with school projects lately. There was the science doozy about dwarf planets and the outer solar system, then the Day in the Life of Someone Else’s
Yogurt Bark
We first started making yogurt bark when we were in the recipe testing stage of our second book The School Year Survival Cookbook. It was going to be in our
Flatbread Taco Pizza
You know we’re all about home cooking around here. But that doesn’t mean we don’t appreciate that way store-bought ingredients can help us get a meal on the table.
Broccoli Cheddar Chowder
Scarlett and I created this soup on one of those days you don’t really have anything left in the refrigerator. We’re both fans of a broccoli and cheddar soup we
Sweet Potato Skillet Lasagna
This dish was a risk for me. I’d been wanting to make a skillet lasagna for a long time, but would I be able to create something that tastes as
Breakfast Muesli Smoothie Bowl
If you’re a long time reader of SPC then you know Ceri and I met and became friends while working as journalists at FASHION magazine here in Canada. Ceri was
Winter Spice Mix Chicken
When you have a food blog and a couple of cookbooks under your belt, people can start to expect funny things from you. Fancy things. Elaborate things. I get it.
