By Ingredient

Snacks & Desserts

Yogurt Bark

We first started making yogurt bark when we were in the recipe testing stage of our second book The School Year Survival Cookbook. It was going to be in our

Spices

Flatbread Taco Pizza

  You know we’re all about home cooking around here. But that doesn’t mean we don’t appreciate that way store-bought ingredients can help us get a meal on the table.

Uncategorised

Broccoli Cheddar Chowder

Scarlett and I created this soup on one of those days you don’t really have anything left in the refrigerator. We’re both fans of a broccoli and cheddar soup we

Dinner

Sweet Potato Skillet Lasagna

This dish was a risk for me. I’d been wanting to make a skillet lasagna for a long time, but would I be able to create something that tastes as

Breakfast

Breakfast Muesli Smoothie Bowl

If you’re a long time reader of SPC then you know Ceri and I met and became friends while working as journalists at FASHION magazine here in Canada. Ceri was

Poultry

Winter Spice Mix Chicken

When you have a food blog and a couple of cookbooks under your belt, people can start to expect funny things from you. Fancy things. Elaborate things. I get it.

Poultry

Turkey, Broccoli and Cheddar Pastry Rolls

There’s about a million reasons why we love these Turkey, Broccoli and Cheddar Pastry Rolls, but I’ll just share a couple with you now. They come together quickly, store well

Uncategorised

Double Chocolate Peppermint Cookies

Every year I organize a holiday cookie decorating party for Scarlett and her friends. It’s not a cookie exchange with a goal of having dozens of cookies to use over

Snacks & Desserts

Candy Cane Cake

I let my kids run wild on Pinterest earlier this month, looking for inspiration on holiday baking. It may have permanently shifted the app’s algorithm so all I ever see

Vegetables

Cauliflower Steaks

It’s weird that vegetables are part of a trend cycle, isn’t it? Like, I saw someone actually roll their eyes the other day about a kale recipe. As in, kale