By Ingredient
Cranberry and Orange Handpies
The holidays are just around the corner (don’t panic!) and we’re already thinking about our menus. If we’ve learned anything from past experience (read: Total mental breakdown while wrapping presents.
Slow Cooker Overnight Rice Pudding
I always feel like the oldest chick in the room when I go for the rice pudding on a menu. Not that I see rice pudding a lot on menus
Broccoli and Cheese Mini Frittata
Scarlett has been inundated with school projects lately. There was the science doozy about dwarf planets and the outer solar system, then the Day in the Life of Someone Else’s
Cornbread Topped Chili
A quick spin through the SPC archives confirms that we are big chili fans. We’ve got white, chickpea, lentil, slow cooker pork, slow cooker beef, chicken, a chili mac…. oh, yes,
Strawberry and Rhubarb Slab Pie
I’ve never been able to master a lattice pie. I didn’t have a grandmother who lovingly showed me the way to a gorgeous handmade pie. A savory cook, she shared
Broccoli and Cauliflower Waffled Fritters
I’ve often said feeding kids is about marketing so here’s another shining example of that message: “Hey kids, look at these cheesy waffles!” In reality, they’re fritters made with broccoli
Yogurt Bark
We first started making yogurt bark when we were in the recipe testing stage of our second book The School Year Survival Cookbook. It was going to be in our
Flatbread Taco Pizza
You know we’re all about home cooking around here. But that doesn’t mean we don’t appreciate that way store-bought ingredients can help us get a meal on the table.
Broccoli Cheddar Chowder
Scarlett and I created this soup on one of those days you don’t really have anything left in the refrigerator. We’re both fans of a broccoli and cheddar soup we
Sweet Potato Skillet Lasagna
This dish was a risk for me. I’d been wanting to make a skillet lasagna for a long time, but would I be able to create something that tastes as
