By Ingredient

Snacks & Desserts

Blueberry Lemon Yogurt Parfait

You best buckle up and get ready because this week is Blueberry Week on SPC. We have so many great recipes with the bitty berry that we’re going to lay

Dinner

Pasta with Peas and Prosciutto

When my daughter was younger she always asked all her friends two questions: “what did you eat for breakfast?” and “what are you eating for lunch?” After years of working

Uncategorized

Tuna Chickpea Salad Sandwich

My latest strategy for dinner has been salads. I don’t mean greens. I mean sandwich salads. Things like egg salad, tuna salad, chicken salad, you get the idea. With the

Spring

Sponsored: Prosciutto, Mozzarella and Zucchini Topped COBS Focaccia (Plus Contest Alert! and in-store event)

A few years ago, before a trip home to the States, I asked Canadian friends who live in New York City if I can bring them anything from home. This

Spring

Our 5 Favourite Rhubarb Recipes

We have our favourite rhubarb recipes for you and, while many of them are desserts, we highly recommend you eat all of these for breakfast. Eating dessert for breakfast is

Snacks & Desserts

Banana Cake with Cardamom Cream Cheese Frosting

I first had this cake at our cottage last summer. Our neighbour brought it for dessert when I had her to dinner. When she told me it was a Banana

By Meal Type

Sweet Pea and Mint Devilled Eggs

This post was originally published last year around St. Patty’s Day but I think this recipe is perfect for all the Easter eggs you have lying around. Even if you

By Ingredient

Lemon Pudding Cake

Easter may be all about chocolate for my kids but I’m thinking lemons. I’ve tried to bring up the idea of an Easter lunch or dinner a couple of times

Poultry

Slow Cooker Butter Chicken

For food bloggers who claim to love our slow cookers as much as Laura and I do, we really don’t have that many recipes here that use them. Oops. I’m

Chocolate

Skillet Brownie Cookie

There’s all kinds of reasons to make this Skillet Brownie Cookie. Outside of the obvious fact that it’s a mashup of two of the greatest things you can do with