By Ingredient
Mini Peanut Butter S’more’s Cups
When I shot this recipe for the site it was late February. I’d premiered the gooey s’more’s on the Global Morning Show with my pals Carolyn and Jeff. After the
Dark Chocolate Energy Pennies
I’m a big snacker and so is Scarlett. In our second cookbook, The School Year Survival Cookbook, we have four of our favorite trail mixes that we use quite often.
Turkey, Kale and Sweet Potato Chili
Guys, we did it. We survived January–the month that never ends. The way I think about it, Spring is almost here. Stay with me on this. February goes really fast,
Peanut Butter Dream Bars
These bars are really a summer treat for our family. Our summer cottage is not winterized and, therefore, it is a place we can only visit from May through October.
Sweet Potato and Carrot Stew with Rosemary Biscuits
This casserole is a mammoth vegetarian meal, and made its debut on Global’s The Morning Show today. If you want a hearty meal that comes with it’s own buttery biscuit,
Sheet Pan Chicken Tacos
I recently read a quote on a friend’s Instagram stories that stuck with me: Being a parent is like jumping out a plane with a bunch of people who don’t
Sweet Potato Pancakes
In the early years of this site, we often talked about how it could have been an all pancake blog full of ways to better your carb game. For the
Sweet Potato Taquitos
I refuse to chat about resolutions. Or the gym. Or even eating healthy. There’s just too much pressure about all that stuff, especially this time of year. Instead I’m talking
Mini Yorkshire Pudding with Beef Tenderloin Hors d’oeuvres
I’d never heard of Yorkshire pudding until I married my husband. Growing up in New England as the daughter of Italian parents from New York City, a Sunday night dinner
Baked Brussels Sprouts and Cheese
I grew up hating Brussels sprouts so it’s always a joke to me how much I love them now. In fact, my whole family loves them even my daughter. As
