By Ingredient

Red Meats

Our Favourite Grilling Recipes

This post about grilling and anything that has to do with fresh, local berries and frozen treats are probably my most beloved posts to create every year. After all, they

Vegetables

Broccoli and Cauliflower Waffled Fritters

I’ve often said feeding kids is about marketing so here’s another shining example of that message: “Hey kids, look at these cheesy waffles!” In reality, they’re fritters made with broccoli

Breakfast

Our 5 Favourite Rhubarb Recipes

We have our favourite rhubarb recipes for you and, while many of them are desserts, we highly recommend you eat all of these for breakfast. Eating dessert for breakfast is

Vegetables

Broccoli and Cheese Mini Frittata

Scarlett has been inundated with school projects lately. There was the science doozy about dwarf planets and the outer solar system, then the Day in the Life of Someone Else’s

Dairy

Yogurt Bark

We first started making yogurt bark when we were in the recipe testing stage of our second book The School Year Survival Cookbook. It was going to be in our

Spices

Flatbread Taco Pizza

  You know we’re all about home cooking around here. But that doesn’t mean we don’t appreciate that way store-bought ingredients can help us get a meal on the table.

Uncategorised

Broccoli Cheddar Chowder

Scarlett and I created this soup on one of those days you don’t really have anything left in the refrigerator. We’re both fans of a broccoli and cheddar soup we

Fall

Sweet Potato Skillet Lasagna

This dish was a risk for me. I’d been wanting to make a skillet lasagna for a long time, but would I be able to create something that tastes as

Dairy

Breakfast Muesli Smoothie Bowl

If you’re a long time reader of SPC then you know Ceri and I met and became friends while working as journalists at FASHION magazine here in Canada. Ceri was

Spices

Winter Spice Mix Chicken

When you have a food blog and a couple of cookbooks under your belt, people can start to expect funny things from you. Fancy things. Elaborate things. I get it.