Grains & Rice

Sides

Polenta Fries with Sriracha Mayo

If you speak to parents about feeding kids you know it’s only a matter of time before the P word comes up. Old picky pants. And we have a lot

Lunch

Sweet Potato Falafel Bowls

If you know me, or have watched some of our Youtube videos, you know I’ll do anything to avoid getting my food processor down from its home on a high

Strategies

The School Year Survival Cookbook: Hawaiian Pizza Muffins

With just less than a month before many of us send our kids back to school, we’re feeling a little freer with making noise about our new book, The School

Snacks & Desserts

The School Year Survival Cookbook: School-Safe Chocolate Snack Balls

When you hear a choir of voices saying it’s waaaaay too early to talk about back-to-school, I am usually the loudest. Like, please people, give us a chance to enjoy

Breakfast

Breakfast Waffle Cake with Yogurt and Strawberry Rhubard Sauce

Waffle cakes are a big trend but their of the moment status isn’t why we like them. We love them because, well, just look at that thing. If you ask

Fall

Maple Butter and Rosemary Scones

In the run up to the holidays, I love to imagine all the fancy cocktail parties and open houses I’m going to host. But you know what? It gives me

Breakfast

Pumpkin Cardamom Waffles

As you may have noticed, my waffle obsession has no sign of stopping I hope you guys are tolerating it better than my family because I’ve been completely cut-off from

Grains & Rice

Spinach Pesto Pizza with Ricotta and Sun-Dried Tomatoes

You won’t believe what happened today. I went to a birthday party for one of Scarlett’s friends and I met the one kid in the world that doesn’t like pizza.

Summer

Blueberry Sweet Potato Waffles

If you follow us on Instagram, you know I’m having a serious love affair right now with my waffle maker. Then if you throw in the fact that we’re occupying the

Grains & Rice

Banana Oat Cardamom Muffins

Do you follow us on Instagram? If so, you know we sometimes debut recipes there before we get them to the site. Ceri and I are constantly recipe testing/fine-tuning and