Grains & Rice

Dairy

Breakfast Waffle Cake with Yogurt and Strawberry Rhubard Sauce

Waffle cakes are a big trend but their of the moment status isn’t why we like them. We love them because, well, just look at that thing. If you ask

Herbs

Maple Butter and Rosemary Scones

In the run up to the holidays, I love to imagine all the fancy cocktail parties and open houses I’m going to host. But you know what? It gives me

Fall

Pumpkin Cardamom Waffles

As you may have noticed, my waffle obsession has no sign of stopping I hope you guys are tolerating it better than my family because I’ve been completely cut-off from

Grains & Rice

Spinach Pesto Pizza with Ricotta and Sun-Dried Tomatoes

You won’t believe what happened today. I went to a birthday party for one of Scarlett’s friends and I met the one kid in the world that doesn’t like pizza.

Summer

Blueberry Sweet Potato Waffles

If you follow us on Instagram, you know I’m having a serious love affair right now with my waffle maker. Then if you throw in the fact that we’re occupying the

Summer

Spiced Blueberry French Toast Muffins

We are having a muffin cup moment here at SPC. It started three years ago when we were creating our book How to Feed a Family. Ceri, in one of

Snacks & Desserts

Banana Oat Cardamom Muffins

Do you follow us on Instagram? If so, you know we sometimes debut recipes there before we get them to the site. Ceri and I are constantly recipe testing/fine-tuning and

Summer

Sponsored Post: Thai Shrimp with Tomato, Basil and Coconut (and a contest!)

I remember someone telling me when I was pregnant, that along with my own little baby bundle, one of the things I would be taking home with me would be

Dinner

Sponsored Post: Mexican Beef and Brown Rice Bake

We’ve been shooting our second cookbook the past few weeks so it’s been an exceptionally busy time; leaving little room for dinner prep. I assumed I wouldn’t have to worry

Summer

Sponsored Post: Pomegranate, Orange and Feta Wild Rice Salad

Can it be salad season now? Where I live, in Toronto, spring is taking its sweet time arriving and if the weather were motivating my meal planning, it would still