Legumes

Dinner

Lentil Chili

Do you think Laura scared winter away with her angry outburst the other day? I like to tease that her temper can run to horse-head-in-the-bed extremes (which is actually almost

Sides

Gluten Free Black Bean and Corn Salsa

It’s hot out there. Like really really hot. The kind of hot that makes you want to lie down with a cold drink and breathe quietly in the dark. But

By Ingredient

Maple Baked Beans

Are baked beans as a brunch side dish a Canadian thing? I think they might be. Not that I wouldn’t like to eat them for lunch or dinner but there’s

Legumes

Coconut Lentil Soup

You know what you can count on, when you live in Ontario, like we do? Winter. Every year. Right after fall. And yet… Lordy, the crying and belly-aching over the

By Ingredient

Chef Notes: Dried Beans

Being a good southern girl, I’ve eaten my share of dried beans.  Back in the day they were a staple of all working class southern families.  They’re healthy, simple to

Legumes

Sweet Corn Tostada

As a Mexican food fan living life in Canada you can imagine my pickings for authentic restaurants are slim. It’s only made worse by my boastful husband who loves to

By Occasion

Grilled Corn and Green Bean Salad

Whenever August arrives I’m a bit conflicted. Part of me wonders where the hell half the summer has already gone while the other half of me is psyched for the

Red Meats

Chili

It’s not cold outside. It’s NOT cold outside. It’s NOT COLD OUTSIDE. It’s June, for goodness sake – and it’s cold outside. I could cry. Despite what it says on

By Ingredient

Snack Week: Chickpea Love

This post is from Scarlett. I’m just the secretary. (I knew this would one day happen: Me working for her.) It all started when we found a roasted chickpea snack

Nuts & Seeds

Peanut Butter and Jelly Pancakes

I like to eat organic but, obviously, it’s not possible for me to live my life totally organic. After all, I’m pretty sure the local pizza joint I love isn’t