Nuts & Seeds

Fruits

The School Year Survival Cookbook: School-Safe Chocolate Snack Balls

When you hear a choir of voices saying it’s waaaaay too early to talk about back-to-school, I am usually the loudest. Like, please people, give us a chance to enjoy

Summer

Coconut Chocolate Banana Bread

Whose got a kid addicted to Musical.ly? Raise your hand. I know, I do, too. Well, actually she’s not super addicted any more, but, boy, it’s not my favourite. I’m

Dairy

10 Easy & Elegant Holiday Brunch Recipes

Having family or friends over for brunch over the holidays? Aren’t you smart! We love the laid back easiness of daytime entertaining. Plus, brunch food is the best food in

Nuts & Seeds

10 Delicious Recipes to Make in November

The chilly season is here people. It’s time to huddle indoors with good things bubbling on the stove. You won’t be surprised to see a few soups and stews in

Breakfast

5 Things We Love at Cool Mom Eats

You know we live for helping you guys out with dinner ideas, lunch-box inspiration, healthy breakfasts and all that jazz. But we need help sometimes, too, and we thought we’d

Dairy

10 Delicious Recipes to Make in September

We may still be a bit sad about saying goodbye to summer but we’re finding lots of consolation in fall’s delicious possibilities. Apples, sweet potatoes, cranberries and squash – they’re

Chocolate

Back-to-School Make Ahead Breakfasts

We hate to interrupt your long weekend with reminder of the work that lays ahead next week, we really do. So we’ll just say this really quickly. Set aside a

Nuts & Seeds

6 Make-Ahead Snacks for Back-to-School

If packing a school lunch was just about making a sandwich and calling it a day, the school year would be an entirely different beast, wouldn’t it? Alas, my friends,

Vegetables

On the 12th Day of Back-to-School: New Recipes

This is it, people! It’s the countdown…. There are 12 days left until the first day of school. Are you ready? Is your kitchen organized, lunch containers clean and ready

Poultry

Asian Chicken Salad

I just want to come right out and say how finky I feel calling this salad Asian. There’s no reason to believe this recipe originated anywhere other than a North