By Ingredient

Vegetables

Soy Dijon Pork Tenderloin and Brussels Sprouts Sheet Pan Supper

I know sheet pans were a thing a bit ago, especially on instagram. I was there for it. I made practically everything in the trusty little pan including pie and

Chocolate

Halloween Monster Cookies

Monster cookies get their moniker because of their size not because they hide under someone’s bed. A true monster cookie is a mix of oatmeal and peanut butter usually featuring

Pasta

Creamy Pumpkin Rigatoni Pasta

I recently wrote here about my absolute exhaustion with my own cooking. It’s why I welcome the new fall season. The last time I made all my chilis, soups and

Fall

Pumpkin Chocolate Chip Cookies

I’m SO sick of my own cooking. After almost 7 straight months of nearly eating my food exclusively, I couldn’t hate it more. Sure we’ve had a few pizzas and

Dinner

Creamy Corn Pasta with Basil

I never let Summer depart without putting up a fight. I take extra long swims despite what the weather looks like that day. I also linger longer outside until the

Winter

Touchless Lunches For Back to School

It’s a back to school like no other and with all the uncertainty this year brings the one thing that never, ever goes away is making lunches. However, you may

Grains & Rice

Baked Chia Chip Oatmeal Bars

This is how the conversation went: Laura: “Scarlett, do you want to write this post since you developed the recipe?” Scarlett: “Um, no” Laura: “Are you sure you don’t want

Vegetables

Easy Meals Made in Your Waffle Iron on Global’s The Morning Show

If you don’t have a waffle iron, then you’re going to need to get one. If you have a waffle maker and you’re only using it to make waffles, then

Summer

Celebrating National S’mores Day on Global’s The Morning Show

If you saw this morning’s segment on Global Morning Show then you know no fire means no problem. For National Smore’s Day, I’ve taken smore’s, the beloved campfire dessert, from

Chocolate

S’mores Cookies

These are the cookies of your dreams. I’m not going to try and tell you that they taste like a s’more pulled from a blazing campfire beneath a starry filled