Pasta

By Meal Type

Gluten Free Zucchini Noodles

My husband thinks I’ve gone right off the deep end. First, the blowtorch, then the mandolin and now a Spiralizer – a fancy little gadget that turns your run of

By Ingredient

Kale Mac and Cheese

I never know when the wrench is going to get thrown into our day. I’ve gotten used to it though. I make an awesome plan and then wait for Scarlett

By Ingredient

Giving Up Gluten, Part 2: Like molten bicycle spokes

When one person in the family goes gluten free, everyone to one degree or another is going to have to get on board, right? My kids eat a lot of

Summer

Chili Mac

After a rocky start, laced with a few extra urgings of “Hurry up!”, a melt down over appropriate outfits for a snowstorm and a soggy schlep to the bus stop

By Meal Type

Chicken and Butternut Squash Risotto

I have this new friend. She’s actually my neighbour. We both love interior design, chatting, 80’s music, chatting, cooking and chatting. In other words, we spend a lot of time

Red Meats

Ginger Pork and Noodles

This aromatic and delicious dish is a recipe from my neighbour, Anne. Actually, it’s not originally Anne’s. It’s a meal she enjoyed at the dinner table of her friend Griff’s

By Ingredient

Sundried Tomato and Spinach Farfalle with Walnuts

If you’ve ever run a road race, triathlon or marathon (hell, if you’ve ever just run the kids to school), you know that it’s an immense amount of work to

By Season

Eggplant Parmesan

So there I was, talking to a friend about this great substitute for pasta. “It’s an eggplant lasagna”, I told her, feeling quite smug about my amazingly fabulous creation. “Oh,

By Meal Type

Roasted Shrimp and Broccoli With Soba Noodles

Hey Y’all! How was y’all’s weekend? Sorry, I’m finally finished the summer-long Friday Night Lights bender Ben and I have been on and I couldn’t help but pick up some

Vegetables

Zucchini “Pasta”

It’s pasta week here on SPC, so today I present you with – antipasta! (It’s a play on antipasto. Work with me, people.) Due to various health reasons, we try to