Seafood

By Ingredient

Tuna Nicoise Sandwiches

You know how when you talk about something for too long it starts to take on a life of its own? We live in an open concept condo that was

Lunch

Salmon Dinner Salad

Do you find your­self say­ing things to your kids that you’d choke on if some­one said to you? I mean, I know kids are kids and it’s not always a par­al­lel, but still…

Dinner

Immune Boost Week: Salmon Sloppy Joes

This year’s flu may not have a catchy handle like last year’s N1H1 (that was fun, huh?) but I know so many more people who have been really, really ill

Lunch

Tilapia Tacos

This is our 200th post. If SPC was a television series, our director would roll out a sheet cake with me and Ceri’s picture on it while the crew covered us in hugs.

Dinner

Excerpt: The Family Dinner by Laurie David

If it’s not been made clear enough lately, let’s just come out and say it: we love Laurie David! I particularly love the scope of her book, The Family Dinner.

By Meal Type

Parmesan Tilapia

Look at me on our fancy new site! You’ll likely find a few little gliches, but don’t hold it against us. It’s a work in progress, much like Scarlett’s table

By Season

Salmon Cakes

This week might be a bit nuts at SPC. Unlike most times when we’re so buttoned down…. ahem. Barring some kind of natural disaster, we’re moving over to our new

By Meal Type

Fancy Tuna Sandwich

Esme goes on food benders. She’s had toast with almond butter and jam for breakfast every morning for about two months straight. Well, in truth, she spends twenty minutes doctoring

By Ingredient

One Fish, Two Fish, How Much is Too Much Fish?

I’m confused about fish. I know the good fats of DHA Omega 3s make skin and hair look younger and healthier and that fish is brain food. Anyone in doubt

By Season

Tilapia (baked or fried)

Selecting the recipe for our weekly cooking playdate seemed like a no-brainer. Ceri and I were in a “fingers” mood (as in chicken and fish) for their ease and crowd