Vegetables

Vegetables

Prosciutto Wrapped Asparagus with Asiago Cheese

We’ve never been ones to subscribe to the whole hiding vegetables in other foods business but we are big on dressing vegetables up. And by accessorizing them we mean slathering

Dinner

Enchilada Stuffed Sweet Potatoes

I know you think you’re going to miss the tortilla when I tell you to make an enchilada mix, but, trust, the sweet potato will win you over. It’s not

Fall

Grape and Parmesan Flatbread

To keep my stress levels at a low simmer, I need to make entertaining easy. Because, if I were to execute the Christmas season of my dreams (and vague probably

Winter

Caprese Poppers

We’ve gotten a lot of mileage out of tiny recipe we put together years ago during the holidays. Our Pears with Goat Cheese and Cranberries  was born more out of the

Red Meats

Cornbread Topped Chili

A quick spin through the SPC archives confirms that we are big chili fans. We’ve got white, chickpea, lentil, slow cooker pork, slow cooker beef, chicken, a chili mac…. oh, yes,

Vegetables

Artichoke and Spinach Lasagna Pasta Roll-ups

This is a recipe we’ve been making since the beginning of SPC. In fact, you can see a very young Scarlett making her first roll-ups here. This is the big

Fall

Roasted Pepper Penne

It’s just a few days before Halloween and my daughter announced she hates her costume. Honestly, this kills me. When I was a kid there was absolutely no fanfare around

Round-Ups

Our Favourite Pumpkin and Sweet Potato Recipes (including a brownie!)

We have to hold ourselves back from adding pumpkin and sweet potato to everything this time of year. Actually, after trolling through our archives, it looks like we don’t hold

Spices

Vegetarian Skillet Lasagna Pasta

Just when you think you’re on top of things – as a parent, or as anything, really – the universe will almost certainly chuckle to itself and remind you, “Not

Summer

Roasted Cauliflower Tacos

If you’d asked me three months ago if we ate a lot of vegetarian meals as a family, I would have said, “Oh, yes, tons of meals! Most of our