Vegetables

Dinner

Grilled Chicken with Corn and Black Bean Salad

I’ve lost all control of our routine. We’ve just passed the middle mark of summer vacation (we don’t go back until September 6th) and the strict routine I keep for

Vegetables

Chicken Paillard with Basil Avocado Salsa

What do you make when it’s a heat wave? In the summer, when I was a kid, I can so vividly remember my mom having what she called “salad night.”

Fall

Sponsored Post: Thai Shrimp with Tomato, Basil and Coconut (and a contest!)

I remember someone telling me when I was pregnant, that along with my own little baby bundle, one of the things I would be taking home with me would be

Seafood

Ginger Salmon Burgers

Where’s the border, for you, between worth the effort and way too much work? Obviously this is a highly subjective question and there isn’t a right or wrong answer. I

Poultry

Asian Chicken Salad

I just want to come right out and say how finky I feel calling this salad Asian. There’s no reason to believe this recipe originated anywhere other than a North

Spring

White Fish and Pea Chowder

I was talking to a friend today and we started complaining about the weather. Normally, during our post drop-off stroll, we  download each other’s upcoming day and compare notes about

Pasta

Nicoise Pasta

Here’s what you should do when you don’t know what to make for dinner. Think of a meal you like and then turn it into pasta. I don’t know a

Breakfast

Asparagus Egg Bake

Here are some of the things you’ve heard before on this site. Family meals are important. They keep the bond between parents and kids strong. They help you model good

Vegetables

Slow Cooker Beef Chili

I’m squeezing this chili in at–what I’m hoping will be–the end of our Winter. Despite the fact our forecast says snow, I’m choosing to believe in the power of spring

Fall

Cauliflower Cous Cous Bowl with Roasted Sweet Potato and Brussels Sprouts

I’ve spent the better part of the last few months living off this dish. Not only did Winter have me house bound but the writing of our second book kept