Lunch

Lunch

10 Delicious Things to Cook in March

Spring’s not here yet, as much as we wish it would hurry up. It’s a funny time in the markets and grocery stores. Our fall favourites like beets and sweet

Nuts & Seeds

10 Easy & Elegant Holiday Brunch Recipes

Having family or friends over for brunch over the holidays? Aren’t you smart! We love the laid back easiness of daytime entertaining. Plus, brunch food is the best food in

Uncategorised

Grape and Parmesan Flatbread

To keep my stress levels at a low simmer, I need to make entertaining easy. Because, if I were to execute the Christmas season of my dreams (and vague probably

Fall

Cornbread Topped Chili

A quick spin through the SPC archives confirms that we are big chili fans. We’ve got white, chickpea, lentil, slow cooker pork, slow cooker beef, chicken, a chili mac…. oh, yes,

Summer

4 Ways with Waffles

I probably could have waited another week so this could have been a 5-recipe roundup, that’s how obsessed Laura is with her waffle maker these days. Her latest is perfect

Summer

Roasted Pepper Penne

It’s just a few days before Halloween and my daughter announced she hates her costume. Honestly, this kills me. When I was a kid there was absolutely no fanfare around

Spices

10 Delicious Recipes to Make in November

The chilly season is here people. It’s time to huddle indoors with good things bubbling on the stove. You won’t be surprised to see a few soups and stews in

Breakfast

Blueberry Sweet Potato Waffles

If you follow us on Instagram, you know I’m having a serious love affair right now with my waffle maker. Then if you throw in the fact that we’re occupying the

Soups

10 Delicious Recipes to Make in October

We’re embracing the cool but sunny days of October by getting in the kitchen with our favourite fall ingredients. Recipes for Cabbage Soup, Pumpkin and Cranberry Loaf, Butternut Squash Quesadilla

Vegetables

Roasted Cauliflower Tacos

If you’d asked me three months ago if we ate a lot of vegetarian meals as a family, I would have said, “Oh, yes, tons of meals! Most of our