By Meal Type
Slow Cooker Butter Chicken
For food bloggers who claim to love our slow cookers as much as Laura and I do, we really don’t have that many recipes here that use them. Oops. I’m
Skillet Brownie Cookie
There’s all kinds of reasons to make this Skillet Brownie Cookie. Outside of the obvious fact that it’s a mashup of two of the greatest things you can do with
Top 5 Easy Dinners from Scratch-ish
There are times I’m just so completely uninspired about dinner. Now is one of those times. Despite my decision to embrace Winter and keep super busy (which I’m proud to
Sweet Potato Lasagna with Yves Veggie Cuisine “Meat Sauce”
Lasagna is one of the comfort dishes that you have to turn your back on if you’re trying to eat lighter. It’s also a food casualties that makes eating lighter
Yves Veggie Sausage and Fennel Sheet Pan Dinner
I think of tray bakes as equations, except at the end of this particular piece of addition, you get dinner! Ideally you want a protein, a starch, some vegetables and
Grilled Camembert Sandwich with Yves Veggie Turkey and Cranberry Sauce
For my money, the real reason for any holiday meal is the leftovers. I go to bed after Thanksgiving or Christmas thinking about the sandwich I’m going to make the
Mini Yorkshire Pudding Bites with Yves Veggie Cuisine Ground Round Wellington Topping
This is the ultimate holiday appetizer. No, seriously. It’s the best of every traditional holiday dish tucked together in one bite of perfection. Our ultimate holiday appy pairs the puffy
Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites
One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,
Cucumber with Yves Veggie Bacon & Ricotta
Even though I’ve been hosting holiday dinners and parties for what feels like forever, I have to admit I still get a bit stressed. I want everyone to have a
Zucchini Enchiladas
We’ve been talking about no-recipe recipes a lot lately. We consider these to be dishes that require more assembly than creation and every busy kitchen needs a handful of these
