By Meal Type

By Ingredient

Peach Blueberry Crisp

I feel like I’m in a race every time I’m at the grocery store or market. So much produce, so little time! Julian and I hit the Trinity Bellwoods Farmers

Fruits

Rice crispy bars with blueberries and raisins

Everyone is talking about back to school, but I’m still trying to squeak the last bit of summer out of the season. Since Scarlett is only three (I will cry-a

By Meal Type

Bacon and Mushroom Frittata

If you think that working on a blog about cooking for your family is some kind of insurance against a dinner time disaster you would be wrong, my friends, so

By Season

Sweet Potato French Toast Sticks

We’re breakfast people. Not sure if you can tell that from a blog (10 million pancake posts, hello?), but I can eat a.m. food any time of the day. Scarlett

By Meal Type

Blueberry Nut Bars

We’ve been over doing it, have you? My kids are berry eaters anyway, but since local wild blueberries have appeared it’s gotten slightly out of control. Julian yells at me

By Season

Applewich

When I was growing up my mom (Hi Mommy!) would make me Applewiches. The apple and peanut butter snack was one of my favorites. I was rarely allowed any sweets

By Meal Type

Food Fight: Esme vs Goat Cheese Salad

Esme and goat cheese used to be tight. Like a daily lunch date tight. BFF’s. Then one day it was over. She kicked goat cheese to the curb and it

Vegetables

Broccoli, Rice and Cheese Casserole

Heeeeerrrreee’s the liver and onions…..your kids are sure to eat it up with abandon. Just kidding. Ta da…..casserole! Thank you to everyone who voted. I promise to hit the other

Nuts & Seeds

Granola

There are certain foods that I’ve always felt were best left to the experts. Do you know what I mean? Like, sushi. I’ve always felt like you were asking for

Summer

Corn and Black Bean Salad

There’s nothing like corn on the cob from the local farms at my cottage. Really. I didn’t even used to like corn on the cob until I tasted the insanely