Sides
Whole Roast Carrots with Cardamom Glaze
This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve
Baked Brussels Sprouts and Cheese
I grew up hating Brussels sprouts so it’s always a joke to me how much I love them now. In fact, my whole family loves them even my daughter. As
Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites
One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,
Adrienne’s Sausage and Sage Stuffing (AKA my mom’s famous Thanksgiving side)
Over the years, I’ve always wanted to share this recipe here but my mom made it a challenge. It’s not like she didn’t want me to share it (although I
Broccoli and Cauliflower Waffled Fritters
I’ve often said feeding kids is about marketing so here’s another shining example of that message: “Hey kids, look at these cheesy waffles!” In reality, they’re fritters made with broccoli
Broccoli Cheese Patties
Laura and I have been thinking a lot lately about the school year and the particular challenges it presents to parents. Because, let’s be honest, it’s not just our kids
Cauliflower Steaks
It’s weird that vegetables are part of a trend cycle, isn’t it? Like, I saw someone actually roll their eyes the other day about a kale recipe. As in, kale
Roasted Carrots with Tahini Sauce
Look at these carrots! Have you ever? When I came across this recipe I knew I had to make it. Usually if I see something that looks great out there
Polenta Fries with Sriracha Mayo
If you speak to parents about feeding kids you know it’s only a matter of time before the P word comes up. Old picky pants. And we have a lot
Crispy Loaded Smashed Potatoes
Summer is now a sweet, distant memory. My daughter is firmly planted in her school year and yet I still allow my mind to wander to summer. I even found
