By Season

Vegetables

Whole Roast Carrots with Cardamom Glaze

This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve

Fall

Maple Glazed Sweet Potatoes and Brussels Sprouts

I never touched a Brussels sprout until I was in my 30s so it always amazes me that Scarlett has loved the little cabbage since she was a wee 5

The Holidays

3-D Christmas Tree Cookies

Scarlett and I had a disagreement about what holiday baking favorite we should shoot at a recent photo shoot. I was convinced we should photograph my cranberry and orange hand

Dinner

Turkey, Kale and Sweet Potato Chili

Guys, we did it. We survived January–the month that never ends. The way I think about it, Spring is almost here. Stay with me on this. February goes really fast,

Snacks & Desserts

Gingerbread Cookie Bars with Bourbon Cream Cheese Frosting

Every December I make a 3-layer gingerbread cake with cream cheese frosting that has been a staple of our holiday entertaining. This year, for obvious reasons, we weren’t able to

Winter

Pumpkin Ricotta Cookies

It’s all documented here just search holiday cookies and you can see some of it. I used to plan a holiday cookie decorating party (mostly with all the neighbourhood kids)

Fall

Crispy Herb Stuffing Topped Mac and Cheese

What can I say about Thanksgiving that I haven’t already said. It means everything to me. Today more than it ever did. For all the things you can blame the

Thanksgiving

Think Outside the Pie: Thanksgiving Desserts You’ll Love

Everyone loves pie but maybe, just maybe, this thanksgiving you want to add another sweet to your table that breaks with tradition or will stand up next to your pie

Sides

Our Favorite Thanksgiving Sides

Everyone thinks the turkey is the main event on Thanksgiving, but the heart of any holiday table is always the side dishes. This collection of side dishes are worthy of

Summer

Lemony Spinach and Leek Fusilli Pasta

Not all my recipes debut with the same fanfare of this dinner. I recently introduced it to viewers on Global’s The Morning Show and I instantly had messages sliding into