By Season

Spring

Slow Cooker Candy Clusters for Easter

There is no shortage of store-bought Easter treats for the bunny to bring. But I always think it’s fun to have something kids don’t see in every store — something

Recipes

Mac and Cheese Cauliflower Soup

Scarlett and I have been creating a lot of recipes lately. It’s likely the fact we have so much more time at home and because we’ve gotten sick of a

Summer

Roasted Cauliflower Tacos

If you’d asked me three months ago if we ate a lot of vegetarian meals as a family, I would have said, “Oh, yes, tons of meals! Most of our

Snacks & Desserts

Gingerbread Cookie Bars with Bourbon Cream Cheese Frosting

Every December I make a 3-layer gingerbread cake with cream cheese frosting that has been a staple of our holiday entertaining. This year, for obvious reasons, we weren’t able to

Winter

Pumpkin Cake with Cinnamon Cream Cheese Frosting

I saw the best quote on Instagram recently. It read: “It’s almost time to switch from my everyday anxiety to my fancy Christmas anxiety”. It pretty much summed me up.

Pasta

Crispy Herb Stuffing Topped Mac and Cheese

What can I say about Thanksgiving that I haven’t already said. It means everything to me. Today more than it ever did. For all the things you can blame the

Pasta

Charcuterie Orecchietti Pasta

Guys, check the box. I mean, really check the box, like, get out your Sharpie! This is your ultimate summer entertaining entree since it is filled with the most beloved

Uncategorized

Blackberry Rhubarb Cobbler with Cream Cheese Glaze

Easy is a word that is tossed around a lot when it comes to cooking and food blogs. I’m guilty of it myself. I often wonder when I say something

Vegetables

Minty Pea Pesto Pasta

I wish I had an amazing story to tell you today but I don’t. I live in Toronto, Canada and we’re in our third wave of the pandemic and our

Sides

Whole Roast Carrots with Cardamom Glaze

This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve