Spring
Minty Pea Pesto Pasta
I wish I had an amazing story to tell you today but I don’t. I live in Toronto, Canada and we’re in our third wave of the pandemic and our
Whole Roast Carrots with Cardamom Glaze
This post was originally published on April 2, 2020: I’ve been trying to imagine our Easter holiday this year. After returning from the States, I’ve been on quarantine so we’ve
Cheesy Pantry Enchiladas
I would like to formally introduce you to the recipe that will save your a@% because it uses all pantry staples. To clarify, I consider foods that lives in your
Spiced Flank Steak with Chimichurri Sauce
If you give me a house plant I will kill it. This isn’t a threat. It’s a promise. For some reason, I can’t keep a single plant alive. Even the
Unexpected Grilled Meals for Appetizer, Dinner and Dessert
It’s finally grilling season. Today on Global Morning Show we shared an entire evenings worth of dishes including appetizer, dinner and dessert completely prepared on your grill.
Lemon Blueberry Loaf with Lemon Glaze
I made this recipe for my mom. She is the universe’s biggest lemon fan. For all my life, she has never said “no” to a lemon flavoured anything. Pancakes, bars,
Sheet Pan Taco Mac and Cheese
I’m now qualifying recipes as pre- and post- covid19. ( All my post covid recipes are baking! God help me.) This one is pre-covid and I had imagined you’d love
Chickpea, Egg and Spinach Curry
This recipe has been a bail-me-out-of-dinner dish. At the time of our photo shoot, I thought it will be so great to feature on the site post-Easter when you’re looking
Dark Chocolate Energy Pennies
I’m a big snacker and so is Scarlett. In our second cookbook, The School Year Survival Cookbook, we have four of our favorite trail mixes that we use quite often.
Spiced Brown Sugar Salmon
Creating a meal plan isn’t particularly exciting news but the benefits of the trusty, little schedule will help you save time in the kitchen, money as well as cut down
