Winter

The Holidays

Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites

One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,

Fall

Tex-Mex Chicken and Rice Skillet Supper

This is one of those dinners we like to call half-homemade since we use a few easy, store-bought shortcuts that add up to one delicious supper. A half-homemade meal makes

Fall

Adrienne’s Sausage and Sage Stuffing (AKA my mom’s famous Thanksgiving side)

Over the years, I’ve always wanted to share this recipe here but my mom made it a challenge. It’s not like she didn’t want me to share it (although I

Red Meats

Cornbread Topped Chili

A quick spin through the SPC archives confirms that we are big chili fans. We’ve got white, chickpea, lentil, slow cooker pork, slow cooker beef, chicken, a chili mac…. oh, yes,

Vegetables

Sweet Potato Skillet Lasagna

This dish was a risk for me. I’d been wanting to make a skillet lasagna for a long time, but would I be able to create something that tastes as

The Holidays

3-D Christmas Tree Cookies

Scarlett and I had a disagreement about what holiday baking favorite we should shoot at a recent photo shoot. I was convinced we should photograph my cranberry and orange hand

Winter

Double Chocolate Peppermint Cookies

Every year I organize a holiday cookie decorating party for Scarlett and her friends. It’s not a cookie exchange with a goal of having dozens of cookies to use over

Snacks & Desserts

Candy Cane Cake

I let my kids run wild on Pinterest earlier this month, looking for inspiration on holiday baking. It may have permanently shifted the app’s algorithm so all I ever see

Red Meats

Sweet Potato Shepherd’s Pie

Before I had a kid, I kept ice and a bottle of vodka in my refrigerator. That’s it. Then, when I had a baby, my freezer was filled with dozens

Winter

Cauliflower Steaks

It’s weird that vegetables are part of a trend cycle, isn’t it? Like, I saw someone actually roll their eyes the other day about a kale recipe. As in, kale