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One Pot Cheesy Kale Baked Shells
My daughter Scarlett has gone completely vegetarian. Her commitment has been really inspiring but, I’m not going to lie, it has its challenges. Dan and I don’t eat a lot
Sweet Potato Casserole with Pecan Crumble Topping
This is a hard post for me to write. As an American living behind a closed Canadian boarder, traveling home to be with my family and friends for Thanksgiving is
Halloween Candy Blondies
In Toronto, families are being advised to not go door-to-door for trick or treating. It’s just another sucker punch from 2020. I was thinking of leaving candy individually tucked into
Pantry Meals on Global Morning Show
Today I featured one of my favorite meals on the Global Morning Show that uses pantry staples. I’ve also included two other great dishes that use canned items from your
Sweet Potato Taquitos
I refuse to chat about resolutions. Or the gym. Or even eating healthy. There’s just too much pressure about all that stuff, especially this time of year. Instead I’m talking
Pumpkin Ricotta Cookies
It’s all documented here just search holiday cookies and you can see some of it. I used to plan a holiday cookie decorating party (mostly with all the neighbourhood kids)
30 of the Best Lunches For Back to School
This is it! The last breathe of summer before back to school. So I’ve put together the ultimate guide to school lunches that will help you get back in the
Tuna Chickpea Salad Sandwich
My latest strategy for dinner has been salads. I don’t mean greens. I mean sandwich salads. Things like egg salad, tuna salad, chicken salad, you get the idea. With the
Mini Yorkshire Pudding Bites with Yves Veggie Cuisine Ground Round Wellington Topping
This is the ultimate holiday appetizer. No, seriously. It’s the best of every traditional holiday dish tucked together in one bite of perfection. Our ultimate holiday appy pairs the puffy
Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites
One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,
