Tag "Beans"

Legumes

Take the Pulse Pledge and Win at Dinner

Ceri and I have taken the pulse pledge but, if I think about it, we’ve had an unofficial allegiance to pulses for years. Listen, I’m going to be frank. It’s

Lunch

Corn and Black Bean Cous cous

Two things happen in my head when August hits. The first thing I do is to immediately start counting down how many weeks/days there are left to summer. The second

By Meal Type

Gluten Free Black Bean and Corn Salsa

It’s hot out there. Like really really hot. The kind of hot that makes you want to lie down with a cold drink and breathe quietly in the dark. But

Breakfast

Mexican Egg Bake

Isn’t it funny how certain foods become trendy? I was lucky enough to get to cook with Chef Lynn Crawford (more on that soon – thanks Kitchen Aid!) over the

Dinner

Veggie Sloppy Joe

Just call me your school lunch lady today (minus the hair net, of course). I actually have a clear memory for some things from elementary school. Take for instance, the

By Ingredient

Chef Notes: Dried Beans

Being a good southern girl, I’ve eaten my share of dried beans.  Back in the day they were a staple of all working class southern families.  They’re healthy, simple to

Vegetables

White Bean Dip

You can tell that Laura and I had similar holidays by the recipe we came up with for this week – completely independent of each other! As much as my

By Meal Type

Slow Cooker Pork and Black Bean Chili

When Laura and I were at FASHION Magazine for all those years we lived in a strange fold in time. You always had to be thinking months ahead – because

Vegetables

Adzuki Bean and Brown Rice Salad

This is my friend Jo. After years of not corresponding, it’s funny that we should circle back into each other’s lives because of children (thanks to this very site about cooking

By Ingredient

Vegetable Enchiladas

Our days are so long lately I need dinners that come together in a snap. Well, Scarlett can’t snap, but as quick as it takes her to ignore my plea

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