Tag "Black Beans"

Lunch

Tex-Mex Chicken and Rice Skillet Supper

This is one of those dinners we like to call half-homemade since we use a few easy, store-bought shortcuts that add up to one delicious supper. A half-homemade meal makes

Dinner

Take the Pulse Pledge and Win at Dinner

Ceri and I have taken the pulse pledge but, if I think about it, we’ve had an unofficial allegiance to pulses for years. Listen, I’m going to be frank. It’s

Poultry

Grilled Chicken with Corn and Black Bean Salad

I’ve lost all control of our routine. We’ve just passed the middle mark of summer vacation (we don’t go back until September 6th) and the strict routine I keep for

Seafood

Tuna and Black Bean Wraps

It’s the home stretch, people! There are only 11 weeks of lunch making left in the school year… God, that doesn’t sound so good, does it? Well, there’s more behind

Winter

Butternut Squash and Black Bean Quesadillas

What started as a quiet rumble the day after Halloween is now a full-on cacophony of HOLIDAYS, HOLIDAYS, HOLIDAYS! I heard the first Christmas carol while picking something up at

Poultry

Black Bean and Spinach Quesadillas

We’ve got lots of new recipes coming at you soon (like, later this week!) To tide you over I’m bringing back an oldie but goodie. Laura and I are both

By Ingredient

Slow Cooker Pork and Black Bean Chili

When Laura and I were at FASHION Magazine for all those years we lived in a strange fold in time. You always had to be thinking months ahead – because

By Season

Black Bean Burgers

Veg­e­tar­ian cook­ing can get a bad rap. For those who aren’t reg­u­larly prepar­ing meals with­out meat I think the 1970s, macrame plant holder beside the Moose­wood cook­book halo still lingers. In real­ity,

By Meal Type

Black Bean Soup

I don’t know about you, but this frigid winter and my kids’ carb addiction are ganging up on me and forcing me – yes, forcing me – to surrender to

Nutrition

Mini-Week, What’s So Great About: Black Beans

I’m new here on SPC. but if you keep coming back, you’ll see I have a few ideas about food. I am not a vegetarian, but I am (ever so