Tag "Breakfast"

Snacks & Desserts

Pumpkin Maple Scones

I was recently looking through our archives for pumpkin recipes (yes, I check our own site for inspiration). I couldn’t believe it when I realized we didn’t have a scone,

Spring

Fruity Pancake Muffins

You asked for them and they’re here. SPC readers please give a warm welcome to the Pancake Muffin. Since we’re former magazine editors, we usually have an editorial calendar we

Grains & Rice

Baked Oatmeal Cups

Are you a morning person? I am. I’m writing this at 9 pm and it will be a miracle if I’m able to write it without typos. Every day of

Round-Ups

7 Fast, School-Day Breakfasts

Let’s be honest, school day mornings can be ugly. And after a couple of months of slow starts I know I’m a little nervous about getting back into “We can’t

Fruits

Blueberry Week: Coconut French Toast Stuffed with Blueberry Mascarpone Cream

I came up with this recipe for two rea­son: 1. As house­holds go, this one can never eat enough French toast. 2. I pretty much wanted another place to stuff a sweet

By Ingredient

Strawberry and Mascarpone Pancakes

It has finally arrived. Sum­mer. Well, the cal­en­dar told us it was here a week ago but until you get those kids out of school you can’t fully strap on the

Snacks & Desserts

Carrot Cake Breakfast Cookies

Okay, I know everyone is writing blog posts about making amends for all the cookies that got consumed over the holidays. And we did more than our share of that

Articles

The SPC Breakfast Planner

From the moment I finish my breakfast, I start thinking about my next morning meal. Ok, you got me, I start worrying about dinner but, once I’ve got that under

By Ingredient

Toad in a Hole

This post was originally published when Scarlett was a wee four years old. However, it continues to ring true today. I still have “brush your teeth” and “get your coat”

Spring

Artisanal Toasts

We’ve been talking “fresh” and “local” a lot lately. It’s that glorious time of year when local produce is everywhere: the grocery store, farmer’s markets, farm stands and, maybe, even