Tag "Cheese"

Dairy

Broccoli Cheddar Chowder

Scarlett and I created this soup on one of those days you don’t really have anything left in the refrigerator. We’re both fans of a broccoli and cheddar soup we

Lunch

Turkey, Broccoli and Cheddar Pastry Rolls

There’s about a million reasons why we love these Turkey, Broccoli and Cheddar Pastry Rolls, but I’ll just share a couple with you now. They come together quickly, store well

Dairy

Apple Cheddar Muffins with Allégro for Kids on the Go

Whenever we ask parents on Facebook or Twitter what they’re looking for in upcoming posts, we know we’ll get certain responses. And I’m not just talking about the requests for

Sides

Crispy Loaded Smashed Potatoes

Summer is now a sweet, distant memory. My daughter is firmly planted in her school year and yet I still allow my mind to wander to summer. I even found

Summer

Antipasto Skewers

Who wants to entertain and make a lot of complicated appetizers that take all day to complete? Any one? Bueller? We don’t either. One of my favourite summer entertaining plates

Spring

Prosciutto Wrapped Asparagus with Asiago Cheese

We’ve never been ones to subscribe to the whole hiding vegetables in other foods business but we are big on dressing vegetables up. And by accessorizing them we mean slathering

Summer

Turkey and Gruyere Burgers

When I was growing up burgers were a greasy, guilty pleasure. When it comes to feeding my family, burgers are a regular component of our weekly routine including turkey or

Fall

Grape and Parmesan Flatbread

To keep my stress levels at a low simmer, I need to make entertaining easy. Because, if I were to execute the Christmas season of my dreams (and vague probably

Herbs

Margherita Pizza Dinner Waffles

We’re currently busy working on our second book and being on deadline has inspired us to further simplify dinner. It’s funny how creating a book about easy, healthy family meals

By Ingredient

Breakfast Pizza

Do you have a happy food? Mine is, hands-down, eggs. I love everything about them – how they taste, how versatile they are, how quickly they go from ingredient to