Tag "Chef Amanda"

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Chef Notes: Bread Pudding With Hazelnut Liqueur Sauce

I have such fond memories of my grandmother, most of which involve her cooking. My grandmother had no formal training, owned only a handful of cookbooks, and probably never heard of

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Chef Notes: Pan Sauce Magic

What do roasted chicken, sautéd pork chops, broiled fish, and pan seared steaks all have in common? They all leave you with a gift on the bottom of the pan.

Chef's Notes

Chef Notes: The Salt Diaries

I love salt. I know it’s not good for you, particularly if you have high blood pressure, and it should be used judiciously and in moderation. However, it is the

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Chef Notes: What’s better? All-purpose or Self-Rising Flour?

My mother and I have a running battle over which type of flour is better as a pantry staple; all purpose, or plain,  or self rising. A/P flour is exactly