Tag "Pasta"

Articles

Chef Notes: Late Harvest Cavatappi

Pasta is always a winner in my house. No one ever complains, regardless of what’s in it, and it’s great for batch cooking. The leftovers can be sent with Al

Winter

Spelt Ravioli with Cheese

I’m just going to come clean here. I’m Italian and this is the first time I made homemade pasta. I hear you over there. Can you please stop laughing? I’ve

Chef's Notes

Chef Notes: Dinosaur Kale

I had never heard of dinosaur kale until my internship at Fine Cooking Magazine. Growing up in the South, we certainly ate our share of greens, including kale, but never

By Meal Type

Sundried Tomato and Spinach Farfalle with Walnuts

If you’ve ever run a road race, triathlon or marathon (hell, if you’ve ever just run the kids to school), you know that it’s an immense amount of work to

Articles

Chef Notes: The Perfect Bowl of Pasta

If you’ve gotten a bowl of pasta that was mush you know how disappointing poorly cooked pasta can be. Your heart was set on a beautiful bowl of spaghetti only

Lunch

Zucchini “Pasta”

It’s pasta week here on SPC, so today I present you with – antipasta! (It’s a play on antipasto. Work with me, people.) Due to various health reasons, we try to

By Ingredient

Italian Roommate Pasta

This is one of those recipes that I make so often that I forget it’s a recipe at all. We make it a lot. Like once a week for months

By Meal Type

Kale Pasta

Some times Scarlett and I come home from our day and drag ourselves through the front door. She lays on the hall floor, barely able to remove her shoes. I, on the other

By Season

Mediterranean Pasta with Basil and Artichokes

I’m pretty sure I couldn’t shoehorn another thing into my day. Or I could and then you’d never hear from me again. My days are just that long and full of crap to do.

Pasta

Fresh Tomato Spaghetti

We just got back from a week away in Prince Edward County. For those of you who don’t know it, it’s about 2 and a half hours east of Toronto,