Tag "seafood"

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Chef Notes: Olive Oil Poaching Seafood

I don’t know about you but seafood can be a pretty intimidating. How to cook it? When to flip it? How do you know when it’s done? And with the

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Roundup: Seafood Week

I love compiling these Roundup posts  because they require  me to read old posts (if you can call a year ago old). Depending on my mood, I either a) cry at how