Tag "Sweet Potato"

Sides

Maple Glazed Sweet Potatoes and Brussels Sprouts

I never touched a Brussels sprout until I was in my 30s so it always amazes me that Scarlett has loved the little cabbage since she was a wee 5

Lunch

Sweet Potato and Kale Frittata

I feel like a sitting duck lately. I keep hearing about folks on the periphery of my life falling down sick with the flu–Mom of a kid in Scarlett’s class,

Articles

Sponsored Post: Sweet Potato Latkes and a Cuisinart Food Processor Giveaway!

Note from C.M. and L.K.: This post was originally created two years ago. The latkes are still delicious! The contest, unfortunately, is closed. But latkes! Latkes are one of my

Dinner

Sweet Potato Gnocchi

Will you look at this recipe? I mean, really, look at it! I made gnocchi! And it was a life lesson disguised as a recipe, let me tell you. I

By Meal Type

Sweet Potato and Kale Hash with Fried Eggs

There’s one day each week that I  won­der if we’re going to make it through. It has the most unfor­tu­nate and ridicu­lous sched­ul­ing, not entirely by my design. From the

By Meal Type

Travel Snack Week: Sweet Potato Chips with Honey Yogurt Dipping Sauce

Our family is definitely not travel amateurs. Scarlett has been on a plane practically every few months since she was two months old. It’s the reality when you don’t live

Legumes

Sweet Potato and Yellow Split Pea Soup

After I get over the initial shock that summer is over, I settle into my fall attitude. I actually become pretty pleased that I don’t feel the pressure to get outside. Once it

Sides

Sweet Potato French Fries

Here’s another one for the “How have we never done X before?” file. X being sweet potato fries this time around. Sweet potato fries? Shouldn’t that have been like the

By Meal Type

Sweet Potato and Carrot Soup

For many of our readers, today is the end of an extra long weekend, with Toronto’s double whammy of a PD day on Friday and Family Day today. Among my

Fall

Graham Sweet Potato Cupcakes

It was hard to narrow down what we love for this week’s theme. Scarlett and I chatted at length about what we enjoy making and, of course, eating. Things like